Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants

Cranberry products and especially cranberry juice (CJ) have been consumed for health reasons primarily due to their effect on urinary tract infections. We investigated the quantity of both free and total (after hydrolysis) phenolic antioxidants in cranberry products using the Folin assay. The order...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-07, Vol.56 (14), p.5884-5891
Hauptverfasser:	Vinson, Joe A, Bose, Pratima, Proch, John, Al Kharrat, Hassan, Samman, Najwa
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult antioxidant antioxidant activity antioxidants Antioxidants - analysis Ascorbic Acid - administration & dosage Ascorbic Acid - blood Beverages - analysis Biological and medical sciences Blood Glucose - analysis chemical analysis cranberries Cranberry cranberry juice Diet dried fruit Female Food Chemistry/Biochemistry Food industries Food Preservation Frozen Foods - analysis frozen fruit Fructose - administration & dosage Fruit - chemistry Fruit and vegetable industries fruit juices fruits (plant anatomy) functional foods Fundamental and applied biological sciences. Psychology glucose high fructose corn syrup Humans in vitro studies in vivo studies jellies Male nutrient-nutrient interactions oxidative stress phenolic compounds plasma antioxidant capacity polyphenols protective effect raw fruit triglycerides Triglycerides - blood Vaccinium macrocarpon Vaccinium macrocarpon - chemistry Vaccinium oxycoccos
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