Agricultural approaches to improving phytonutrient content in plants: an overview

Recent advances in plant molecular biology, functional genomics, and biochemistry have opened up a number of new avenues of research that will enable plant biologists to characterize, increase and modify plant content of a wide range of essential minerals and vitamins, as well as a number of seconda...

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Veröffentlicht in:	Nutrition reviews 1999-09, Vol.57 (9), p.13-18
Hauptverfasser:	Kochian, L.V, Garvin, D.F
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agriculture - trends Agronomy. Soil science and plant productions Biological and medical sciences Biotechnology - trends chemical composition chemical constituents of plants Flowers & plants Fundamental and applied biological sciences. Psychology Generalities Generalities. Genetics. Plant material genetic engineering genetic improvement Genetics Genetics and breeding of economic plants Genomics Humans Molecular Biology Nutrition Nutritive Value phytochemicals plant breeding Plant Development Plant Physiological Phenomena Plant Proteins - therapeutic use Plants - chemistry Plants - genetics
Online-Zugang:	Volltext
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