Inhibitory Effects of Fermented Brown Rice on Induction of Acute Colitis by Dextran Sulfate Sodium in Rats
Although the pathogenic mechanisms of inflammatory bowel diseases are not fully understood, colonic microbiota may affect the induction of colonic inflammation, and some probiotics and prebiotics have been reported to suppress colitis. The inhibitory effects of brown rice fermented by Aspergillus or...
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| Veröffentlicht in: | Digestive diseases and sciences 2008-06, Vol.53 (6), p.1601-1608 |
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| creator | Kataoka, Keiko Ogasa, Sachiko Kuwahara, Tomomi Bando, Yoshimi Hagiwara, Mari Arimochi, Hideki Nakanishi, Shuusuke Iwasaki, Teruaki Ohnishi, Yoshinari |
| description | Although the pathogenic mechanisms of inflammatory bowel diseases are not fully understood, colonic microbiota may affect the induction of colonic inflammation, and some probiotics and prebiotics have been reported to suppress colitis. The inhibitory effects of brown rice fermented by
Aspergillus oryzae
(FBRA), a fiber-rich food, on the induction of acute colitis by dextran sulfate sodium (DSS) were examined. Feeding a 5% and 10% FBRA-containing diet significantly decreased the ulcer and erosion area in the rat colon stained with Alcian blue. In another experiment, 10% FBRA feeding decreased the ulcer index (percentage of the total length of ulcers in the full length of the colon) and colitis score, which were determined by macroscopic observation. It also decreased myeloperoxidase activity in the colonic mucosa. Viable cell numbers of
Lactobacillus
in the feces decreased after DSS administration and was reversely correlated with severity of colitis, while the cell number of
Enterobacteriaceae
increased after DSS treatment and was positively correlated with colitis severity. These results indicate that FBRA has a suppressive effect on the induction of colitis by DSS and suggest FBRA-mediated modification of colonic microbiota. |
| doi_str_mv | 10.1007/s10620-007-0063-3 |
| format | Article |
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Aspergillus oryzae
(FBRA), a fiber-rich food, on the induction of acute colitis by dextran sulfate sodium (DSS) were examined. Feeding a 5% and 10% FBRA-containing diet significantly decreased the ulcer and erosion area in the rat colon stained with Alcian blue. In another experiment, 10% FBRA feeding decreased the ulcer index (percentage of the total length of ulcers in the full length of the colon) and colitis score, which were determined by macroscopic observation. It also decreased myeloperoxidase activity in the colonic mucosa. Viable cell numbers of
Lactobacillus
in the feces decreased after DSS administration and was reversely correlated with severity of colitis, while the cell number of
Enterobacteriaceae
increased after DSS treatment and was positively correlated with colitis severity. These results indicate that FBRA has a suppressive effect on the induction of colitis by DSS and suggest FBRA-mediated modification of colonic microbiota.</description><identifier>ISSN: 0163-2116</identifier><identifier>EISSN: 1573-2568</identifier><identifier>DOI: 10.1007/s10620-007-0063-3</identifier><identifier>PMID: 17957470</identifier><identifier>CODEN: DDSCDJ</identifier><language>eng</language><publisher>Boston: Springer US</publisher><subject>Acute Disease ; Animals ; Aspergillus oryzae ; Biochemistry ; Biological and medical sciences ; Chi-Square Distribution ; Colitis - diet therapy ; Colon - metabolism ; Colon - microbiology ; Dextran Sulfate ; Enterobacteriaceae ; Feeding. Feeding behavior ; Fermentation ; Fundamental and applied biological sciences. Psychology ; Gastroenterology ; Hepatology ; Lactobacillus ; Medicine ; Medicine & Public Health ; Nutritional Physiological Phenomena ; Oncology ; Original Paper ; Oryza - metabolism ; Oryza sativa ; Peroxidase - metabolism ; Rats ; Rats, Wistar ; Statistics, Nonparametric ; Transplant Surgery ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Digestive diseases and sciences, 2008-06, Vol.53 (6), p.1601-1608</ispartof><rights>Springer Science+Business Media, LLC 2007</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c500t-d3ac23efab6f00c6d78e3e64b0911f8b38555256f85a72a4e76bf63dabcda76a3</citedby><cites>FETCH-LOGICAL-c500t-d3ac23efab6f00c6d78e3e64b0911f8b38555256f85a72a4e76bf63dabcda76a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10620-007-0063-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10620-007-0063-3$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20370313$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17957470$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kataoka, Keiko</creatorcontrib><creatorcontrib>Ogasa, Sachiko</creatorcontrib><creatorcontrib>Kuwahara, Tomomi</creatorcontrib><creatorcontrib>Bando, Yoshimi</creatorcontrib><creatorcontrib>Hagiwara, Mari</creatorcontrib><creatorcontrib>Arimochi, Hideki</creatorcontrib><creatorcontrib>Nakanishi, Shuusuke</creatorcontrib><creatorcontrib>Iwasaki, Teruaki</creatorcontrib><creatorcontrib>Ohnishi, Yoshinari</creatorcontrib><title>Inhibitory Effects of Fermented Brown Rice on Induction of Acute Colitis by Dextran Sulfate Sodium in Rats</title><title>Digestive diseases and sciences</title><addtitle>Dig Dis Sci</addtitle><addtitle>Dig Dis Sci</addtitle><description>Although the pathogenic mechanisms of inflammatory bowel diseases are not fully understood, colonic microbiota may affect the induction of colonic inflammation, and some probiotics and prebiotics have been reported to suppress colitis. The inhibitory effects of brown rice fermented by
Aspergillus oryzae
(FBRA), a fiber-rich food, on the induction of acute colitis by dextran sulfate sodium (DSS) were examined. Feeding a 5% and 10% FBRA-containing diet significantly decreased the ulcer and erosion area in the rat colon stained with Alcian blue. In another experiment, 10% FBRA feeding decreased the ulcer index (percentage of the total length of ulcers in the full length of the colon) and colitis score, which were determined by macroscopic observation. It also decreased myeloperoxidase activity in the colonic mucosa. Viable cell numbers of
Lactobacillus
in the feces decreased after DSS administration and was reversely correlated with severity of colitis, while the cell number of
Enterobacteriaceae
increased after DSS treatment and was positively correlated with colitis severity. These results indicate that FBRA has a suppressive effect on the induction of colitis by DSS and suggest FBRA-mediated modification of colonic microbiota.</description><subject>Acute Disease</subject><subject>Animals</subject><subject>Aspergillus oryzae</subject><subject>Biochemistry</subject><subject>Biological and medical sciences</subject><subject>Chi-Square Distribution</subject><subject>Colitis - diet therapy</subject><subject>Colon - metabolism</subject><subject>Colon - microbiology</subject><subject>Dextran Sulfate</subject><subject>Enterobacteriaceae</subject><subject>Feeding. Feeding behavior</subject><subject>Fermentation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastroenterology</subject><subject>Hepatology</subject><subject>Lactobacillus</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Nutritional Physiological Phenomena</subject><subject>Oncology</subject><subject>Original Paper</subject><subject>Oryza - metabolism</subject><subject>Oryza sativa</subject><subject>Peroxidase - metabolism</subject><subject>Rats</subject><subject>Rats, Wistar</subject><subject>Statistics, Nonparametric</subject><subject>Transplant Surgery</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0163-2116</issn><issn>1573-2568</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkU9v3CAQxVHUqNkm_QC5VFzam5vBrME-ptukXSlSpPw5I4yHlpUNKWA1--3LalftrckBMWJ-80a8R8g5g88MQF4kBqKGqpTlCF7xI7JgjeRV3Yj2DVkAK481Y-KEvEtpAwCdZOItOWGya-RSwoJs1v6n610OcUuvrEWTEw2WXmOc0Gcc6JcYfnt65wzS4OnaD7PJrlQFujRzRroKo8su0X5Lv-JzjtrT-3m0urTuw-Dmiboyr3M6I8dWjwnfH-5T8nh99bD6Xt3cfluvLm8q0wDkauDa1Byt7oUFMGKQLXIUyx46xmzb87ZpmvJB2zZa1nqJUvRW8EH3ZtBSaH5KPu11n2L4NWPKanLJ4Dhqj2FOSnR1B62QL4KsmCSKS68AObRSsAKyPWhiSCmiVU_RTTpuFQO1i0ztI1O7cheZ4mXmw0F87icc_k0cMirAxwOgk9GjLQ4bl_5yNfACsZ1QvedSafkfGNUmzNEXq_-z_Q_BLq3z</recordid><startdate>20080601</startdate><enddate>20080601</enddate><creator>Kataoka, Keiko</creator><creator>Ogasa, Sachiko</creator><creator>Kuwahara, Tomomi</creator><creator>Bando, Yoshimi</creator><creator>Hagiwara, Mari</creator><creator>Arimochi, Hideki</creator><creator>Nakanishi, Shuusuke</creator><creator>Iwasaki, Teruaki</creator><creator>Ohnishi, Yoshinari</creator><general>Springer US</general><general>Springer</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20080601</creationdate><title>Inhibitory Effects of Fermented Brown Rice on Induction of Acute Colitis by Dextran Sulfate Sodium in Rats</title><author>Kataoka, Keiko ; Ogasa, Sachiko ; Kuwahara, Tomomi ; Bando, Yoshimi ; Hagiwara, Mari ; Arimochi, Hideki ; Nakanishi, Shuusuke ; Iwasaki, Teruaki ; Ohnishi, Yoshinari</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c500t-d3ac23efab6f00c6d78e3e64b0911f8b38555256f85a72a4e76bf63dabcda76a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Acute Disease</topic><topic>Animals</topic><topic>Aspergillus oryzae</topic><topic>Biochemistry</topic><topic>Biological and medical sciences</topic><topic>Chi-Square Distribution</topic><topic>Colitis - diet therapy</topic><topic>Colon - metabolism</topic><topic>Colon - microbiology</topic><topic>Dextran Sulfate</topic><topic>Enterobacteriaceae</topic><topic>Feeding. Feeding behavior</topic><topic>Fermentation</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gastroenterology</topic><topic>Hepatology</topic><topic>Lactobacillus</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Nutritional Physiological Phenomena</topic><topic>Oncology</topic><topic>Original Paper</topic><topic>Oryza - metabolism</topic><topic>Oryza sativa</topic><topic>Peroxidase - metabolism</topic><topic>Rats</topic><topic>Rats, Wistar</topic><topic>Statistics, Nonparametric</topic><topic>Transplant Surgery</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kataoka, Keiko</creatorcontrib><creatorcontrib>Ogasa, Sachiko</creatorcontrib><creatorcontrib>Kuwahara, Tomomi</creatorcontrib><creatorcontrib>Bando, Yoshimi</creatorcontrib><creatorcontrib>Hagiwara, Mari</creatorcontrib><creatorcontrib>Arimochi, Hideki</creatorcontrib><creatorcontrib>Nakanishi, Shuusuke</creatorcontrib><creatorcontrib>Iwasaki, Teruaki</creatorcontrib><creatorcontrib>Ohnishi, Yoshinari</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Digestive diseases and sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kataoka, Keiko</au><au>Ogasa, Sachiko</au><au>Kuwahara, Tomomi</au><au>Bando, Yoshimi</au><au>Hagiwara, Mari</au><au>Arimochi, Hideki</au><au>Nakanishi, Shuusuke</au><au>Iwasaki, Teruaki</au><au>Ohnishi, Yoshinari</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inhibitory Effects of Fermented Brown Rice on Induction of Acute Colitis by Dextran Sulfate Sodium in Rats</atitle><jtitle>Digestive diseases and sciences</jtitle><stitle>Dig Dis Sci</stitle><addtitle>Dig Dis Sci</addtitle><date>2008-06-01</date><risdate>2008</risdate><volume>53</volume><issue>6</issue><spage>1601</spage><epage>1608</epage><pages>1601-1608</pages><issn>0163-2116</issn><eissn>1573-2568</eissn><coden>DDSCDJ</coden><abstract>Although the pathogenic mechanisms of inflammatory bowel diseases are not fully understood, colonic microbiota may affect the induction of colonic inflammation, and some probiotics and prebiotics have been reported to suppress colitis. The inhibitory effects of brown rice fermented by
Aspergillus oryzae
(FBRA), a fiber-rich food, on the induction of acute colitis by dextran sulfate sodium (DSS) were examined. Feeding a 5% and 10% FBRA-containing diet significantly decreased the ulcer and erosion area in the rat colon stained with Alcian blue. In another experiment, 10% FBRA feeding decreased the ulcer index (percentage of the total length of ulcers in the full length of the colon) and colitis score, which were determined by macroscopic observation. It also decreased myeloperoxidase activity in the colonic mucosa. Viable cell numbers of
Lactobacillus
in the feces decreased after DSS administration and was reversely correlated with severity of colitis, while the cell number of
Enterobacteriaceae
increased after DSS treatment and was positively correlated with colitis severity. These results indicate that FBRA has a suppressive effect on the induction of colitis by DSS and suggest FBRA-mediated modification of colonic microbiota.</abstract><cop>Boston</cop><pub>Springer US</pub><pmid>17957470</pmid><doi>10.1007/s10620-007-0063-3</doi><tpages>8</tpages></addata></record> |
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| subjects | Acute Disease Animals Aspergillus oryzae Biochemistry Biological and medical sciences Chi-Square Distribution Colitis - diet therapy Colon - metabolism Colon - microbiology Dextran Sulfate Enterobacteriaceae Feeding. Feeding behavior Fermentation Fundamental and applied biological sciences. Psychology Gastroenterology Hepatology Lactobacillus Medicine Medicine & Public Health Nutritional Physiological Phenomena Oncology Original Paper Oryza - metabolism Oryza sativa Peroxidase - metabolism Rats Rats, Wistar Statistics, Nonparametric Transplant Surgery Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Inhibitory Effects of Fermented Brown Rice on Induction of Acute Colitis by Dextran Sulfate Sodium in Rats |
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