How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants

A great multiplicity of methods has been used to evaluate the activity of natural antioxidants by using different techniques of inducing and catalyzing oxidation and measuring the end point of oxidation for foods and biological systems. Antioxidant in vitro protocols for foods should be based on ana...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-07, Vol.56 (13), p.4901-4908
Hauptverfasser:	Frankel, Edwin N, Finley, John W
Format:	Artikel
Sprache:	eng
Schlagworte:	activity analytical methods Animals antioxidant activity Antioxidants Antioxidants - metabolism Antioxidants - pharmacokinetics Antioxidants - pharmacology Biological and medical sciences Biological Assay - methods Biological Assay - standards Biological Availability Biological Products - metabolism Biological Products - pharmacokinetics Biological Products - pharmacology biological systems Flavonoids - analysis Flavonoids - metabolism Flavonoids - pharmacology Food Analysis food composition Food industries foods Fundamental and applied biological sciences. Psychology Humans Insurance Benefits lipid peroxidation low-density lipoproteins metabolites methods Models, Biological Oxidation-Reduction Phenols - analysis Phenols - metabolism Phenols - pharmacology Polyphenols protocols reference standards
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