Evaluation of the Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore Plants
The antioxidant activity of the methanolic extracts of the leaves of 39 plant species was examined. These leaves were collected from the plants growing on subtropical seashores. The activity was evaluated by three kinds of assay methods, which included the DPPH radical scavenging assay, linoleic aci...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1999-04, Vol.47 (4), p.1749-1754 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Masuda, Toshiya Yonemori, Sigetomo Oyama, Yasuo Takeda, Yoshio Tanaka, Tomochika Andoh, Tadao Shinohara, Ayumi Nakata, Mami |
| description | The antioxidant activity of the methanolic extracts of the leaves of 39 plant species was examined. These leaves were collected from the plants growing on subtropical seashores. The activity was evaluated by three kinds of assay methods, which included the DPPH radical scavenging assay, linoleic acid oxidation assay, and oxidative cell death assay. Two extracts from Excoecaria agallocha and Terminalia catappa showed remarkably potent activity in all assay systems. The HPLC analysis of the extracts indicated the presence of the same antioxidant and isolation work for the compound identified ellagic acid. The isolated ellagic acid showed strong antioxidant activity in the assay systems used. Keywords: Antioxidant activity; seashore plant; DPPH; linoleic acid; oxidative cell death; ellagic acid |
| doi_str_mv | 10.1021/jf980864s |
| format | Article |
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These leaves were collected from the plants growing on subtropical seashores. The activity was evaluated by three kinds of assay methods, which included the DPPH radical scavenging assay, linoleic acid oxidation assay, and oxidative cell death assay. Two extracts from Excoecaria agallocha and Terminalia catappa showed remarkably potent activity in all assay systems. The HPLC analysis of the extracts indicated the presence of the same antioxidant and isolation work for the compound identified ellagic acid. The isolated ellagic acid showed strong antioxidant activity in the assay systems used. Keywords: Antioxidant activity; seashore plant; DPPH; linoleic acid; oxidative cell death; ellagic acid</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf980864s</identifier><identifier>PMID: 10564049</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Antioxidants - analysis ; antiradical activity ; assays ; Biological and medical sciences ; Chromatography, High Pressure Liquid ; Climate ; coastal plant communities ; cytotoxicity ; Environment ; Food additives ; Food industries ; Free Radical Scavengers - analysis ; free radicals ; Fundamental and applied biological sciences. Psychology ; General aspects ; hydrogen peroxide ; inhibition ; leaves ; linoleic acid ; Linoleic Acid - chemistry ; Methanol ; oxidation ; Oxidation-Reduction ; oxidative cell death assay ; plant extracts ; Plant Extracts - chemistry ; Plant Leaves ; reduction ; Research and development. New food products, dietetic foods and beverages ; Seawater ; Species Specificity ; subtropics ; thymocytes</subject><ispartof>Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1749-1754</ispartof><rights>Copyright © 1999 American Chemical Society</rights><rights>1999 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a402t-3d724d29146a7b350b8789d8b2cf0876b9d1441aa808f6741ec7f8ff99fb979c3</citedby><cites>FETCH-LOGICAL-a402t-3d724d29146a7b350b8789d8b2cf0876b9d1441aa808f6741ec7f8ff99fb979c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf980864s$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf980864s$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,778,782,2754,27059,27907,27908,56721,56771</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1915273$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10564049$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Masuda, Toshiya</creatorcontrib><creatorcontrib>Yonemori, Sigetomo</creatorcontrib><creatorcontrib>Oyama, Yasuo</creatorcontrib><creatorcontrib>Takeda, Yoshio</creatorcontrib><creatorcontrib>Tanaka, Tomochika</creatorcontrib><creatorcontrib>Andoh, Tadao</creatorcontrib><creatorcontrib>Shinohara, Ayumi</creatorcontrib><creatorcontrib>Nakata, Mami</creatorcontrib><title>Evaluation of the Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore Plants</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>The antioxidant activity of the methanolic extracts of the leaves of 39 plant species was examined. These leaves were collected from the plants growing on subtropical seashores. The activity was evaluated by three kinds of assay methods, which included the DPPH radical scavenging assay, linoleic acid oxidation assay, and oxidative cell death assay. Two extracts from Excoecaria agallocha and Terminalia catappa showed remarkably potent activity in all assay systems. The HPLC analysis of the extracts indicated the presence of the same antioxidant and isolation work for the compound identified ellagic acid. The isolated ellagic acid showed strong antioxidant activity in the assay systems used. Keywords: Antioxidant activity; seashore plant; DPPH; linoleic acid; oxidative cell death; ellagic acid</description><subject>Antioxidants - analysis</subject><subject>antiradical activity</subject><subject>assays</subject><subject>Biological and medical sciences</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Climate</subject><subject>coastal plant communities</subject><subject>cytotoxicity</subject><subject>Environment</subject><subject>Food additives</subject><subject>Food industries</subject><subject>Free Radical Scavengers - analysis</subject><subject>free radicals</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>hydrogen peroxide</subject><subject>inhibition</subject><subject>leaves</subject><subject>linoleic acid</subject><subject>Linoleic Acid - chemistry</subject><subject>Methanol</subject><subject>oxidation</subject><subject>Oxidation-Reduction</subject><subject>oxidative cell death assay</subject><subject>plant extracts</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Leaves</subject><subject>reduction</subject><subject>Research and development. New food products, dietetic foods and beverages</subject><subject>Seawater</subject><subject>Species Specificity</subject><subject>subtropics</subject><subject>thymocytes</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0UFv0zAYBmALgVg3OPAHIAeGtEPAdpzY5lamMiZVYtBNO1pfHJulJPGwnaq7ceVv8ktwlWoDiZNlfY9f2a8RekHwW4Ipebe2UmBRsfAIzUhJcV4SIh6jGU7DXJQVOUCHIawxxqLk-Ck6ILisGGZyhsbFBroRYuuGzNks3phsPqTdtm1giNlcx3bTxrvdbDFsWu-G3gwRuuyiS_Pw_vfPX_-gXcDSQNLb6EHHkFnv-mxlINw4b_bHnqEnFrpgnu_XI3T1cXF5-ilffj47P50vc2CYxrxoOGUNlYRVwOuixLXgQjaiptpiwataNoQxApBebyvOiNHcCmultLXkUhdH6M2Ue-vdj9GEqPo2aNOlSxg3BlVJKkrBSYInE9TeheCNVbe-7cHfKYLVrmN133GyL_ehY92b5i85lZrA6z2AoKGzHgbdhgcn0x_xIrF8Ym2IZns_Bv9dVbzgpbq8WKkP14x-vf4iFEv-1eQtOAXffIq8WlFMCkxlQYXcJR5PAnRQazf6IZX7nxf8Acl9qXs</recordid><startdate>19990401</startdate><enddate>19990401</enddate><creator>Masuda, Toshiya</creator><creator>Yonemori, Sigetomo</creator><creator>Oyama, Yasuo</creator><creator>Takeda, Yoshio</creator><creator>Tanaka, Tomochika</creator><creator>Andoh, Tadao</creator><creator>Shinohara, Ayumi</creator><creator>Nakata, Mami</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19990401</creationdate><title>Evaluation of the Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore Plants</title><author>Masuda, Toshiya ; Yonemori, Sigetomo ; Oyama, Yasuo ; Takeda, Yoshio ; Tanaka, Tomochika ; Andoh, Tadao ; Shinohara, Ayumi ; Nakata, Mami</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a402t-3d724d29146a7b350b8789d8b2cf0876b9d1441aa808f6741ec7f8ff99fb979c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Antioxidants - analysis</topic><topic>antiradical activity</topic><topic>assays</topic><topic>Biological and medical sciences</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Climate</topic><topic>coastal plant communities</topic><topic>cytotoxicity</topic><topic>Environment</topic><topic>Food additives</topic><topic>Food industries</topic><topic>Free Radical Scavengers - analysis</topic><topic>free radicals</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>hydrogen peroxide</topic><topic>inhibition</topic><topic>leaves</topic><topic>linoleic acid</topic><topic>Linoleic Acid - chemistry</topic><topic>Methanol</topic><topic>oxidation</topic><topic>Oxidation-Reduction</topic><topic>oxidative cell death assay</topic><topic>plant extracts</topic><topic>Plant Extracts - chemistry</topic><topic>Plant Leaves</topic><topic>reduction</topic><topic>Research and development. New food products, dietetic foods and beverages</topic><topic>Seawater</topic><topic>Species Specificity</topic><topic>subtropics</topic><topic>thymocytes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Masuda, Toshiya</creatorcontrib><creatorcontrib>Yonemori, Sigetomo</creatorcontrib><creatorcontrib>Oyama, Yasuo</creatorcontrib><creatorcontrib>Takeda, Yoshio</creatorcontrib><creatorcontrib>Tanaka, Tomochika</creatorcontrib><creatorcontrib>Andoh, Tadao</creatorcontrib><creatorcontrib>Shinohara, Ayumi</creatorcontrib><creatorcontrib>Nakata, Mami</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Masuda, Toshiya</au><au>Yonemori, Sigetomo</au><au>Oyama, Yasuo</au><au>Takeda, Yoshio</au><au>Tanaka, Tomochika</au><au>Andoh, Tadao</au><au>Shinohara, Ayumi</au><au>Nakata, Mami</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of the Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore Plants</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1999-04-01</date><risdate>1999</risdate><volume>47</volume><issue>4</issue><spage>1749</spage><epage>1754</epage><pages>1749-1754</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>The antioxidant activity of the methanolic extracts of the leaves of 39 plant species was examined. These leaves were collected from the plants growing on subtropical seashores. The activity was evaluated by three kinds of assay methods, which included the DPPH radical scavenging assay, linoleic acid oxidation assay, and oxidative cell death assay. Two extracts from Excoecaria agallocha and Terminalia catappa showed remarkably potent activity in all assay systems. The HPLC analysis of the extracts indicated the presence of the same antioxidant and isolation work for the compound identified ellagic acid. The isolated ellagic acid showed strong antioxidant activity in the assay systems used. Keywords: Antioxidant activity; seashore plant; DPPH; linoleic acid; oxidative cell death; ellagic acid</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>10564049</pmid><doi>10.1021/jf980864s</doi><tpages>6</tpages></addata></record> |
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| ispartof | Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1749-1754 |
| issn | 0021-8561 1520-5118 |
| language | eng |
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| source | MEDLINE; ACS Publications |
| subjects | Antioxidants - analysis antiradical activity assays Biological and medical sciences Chromatography, High Pressure Liquid Climate coastal plant communities cytotoxicity Environment Food additives Food industries Free Radical Scavengers - analysis free radicals Fundamental and applied biological sciences. Psychology General aspects hydrogen peroxide inhibition leaves linoleic acid Linoleic Acid - chemistry Methanol oxidation Oxidation-Reduction oxidative cell death assay plant extracts Plant Extracts - chemistry Plant Leaves reduction Research and development. New food products, dietetic foods and beverages Seawater Species Specificity subtropics thymocytes |
| title | Evaluation of the Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore Plants |
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