Thermally Induced Gelation of Squid (Illex argentinus) Actomyosin. Influence of Sexual Maturation Stage

The biochemical properties and the characteristics of heat-induced gelation of actomyosin from mature and immature squid were investigated. Both Mg2+-ATPase activity and reduced viscosity values of actomyosin showed no significant differences between mature and immature squids. A lower content of my...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1999-09, Vol.47 (9), p.3592-3595
Hauptverfasser:	Paredi, María E, Davidovich, Luis A, Crupkin, Marcos
Format:	Artikel
Sprache:	eng
Schlagworte:	Actomyosin - chemistry Actomyosin - metabolism Actomyosin - ultrastructure Animals Biological and medical sciences Ca(2+) Mg(2+)-ATPase - metabolism Decapodiformes - growth & development Female Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology Gels Hot Temperature Microscopy, Electron, Scanning Sexual Maturation Thermodynamics
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