Impact of γ-Radiation on Antigenic Properties of Cow's Milk β-Lactoglobulin

This study evaluated the effects of α-radiation on the antigenic properties of β-lactoglobulin in cow's milk. Liquid and lyophilized samples of cow's milk and whey were irradiated with α-cells (60Co) at dose levels of 3, 5, and 10 kGy, at room temperature in the presence of air. Effects of...

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Veröffentlicht in:	Journal of food protection 2008-06, Vol.71 (6), p.1270-1272
Hauptverfasser:	Kaddouri, H, Mimoun, S, El-Mecherfi, K.E, Chekroun, A, Kheroua, O, Saidi, D
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antigens Biological and medical sciences Cattle Dose-Response Relationship, Radiation Electrophoresis, Polyacrylamide Gel - methods Enzyme-Linked Immunosorbent Assay - methods food allergies Food industries Food Irradiation food matrix Food microbiology freeze drying Fundamental and applied biological sciences. Psychology gamma radiation Gamma Rays Humans immunoglobulin G Immunoglobulin G - immunology Immunoglobulin G - radiation effects lactoglobulins Lactoglobulins - immunology Lactoglobulins - radiation effects milk Milk - immunology Milk - radiation effects Milk and cheese industries. Ice creams Milk Hypersensitivity - prevention & control polyclonal antibodies Solubility whey protein
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