Extraction of Rutin from Buckwheat (Fagopyrum esculentum Moench) Seeds and Determination by Capillary Electrophoresis

The content of the flavonoid rutin was determined in different milling fractions of buckwheat seeds and in buckwheat stems, leaves, and flowers. The extraction was performed by using a solvent containing 60% of ethanol and 5% of ammonia in water. The extracts were analyzed by capillary electrophores...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1999-11, Vol.47 (11), p.4649-4652
Hauptverfasser:	Kreft, Samo, Knapp, Martina, Kreft, Ivan
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences bran buckwheat Cereal and baking product industries Chemical constitution Economic plant physiology electrophoresis Electrophoresis, Capillary Fagopyrum - chemistry Fagopyrum esculentum flour flowers Food industries Fundamental and applied biological sciences. Psychology leaves milling Rutin - isolation & purification rutoside seeds Seeds - chemistry stems
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