A Participatory Assessment of Dietary Patterns and Food Behavior in Pohnpei, Federated States Of Micronesia

Non-communicable diseases are escalating rapidly within the Pacific region, including Pohnpei, Federated States of Micronesia. A shift in dietary patterns from indigenous, high fiber, healthy local food to energy-dense, imported food with low nutritional value, and increased sedentary lifestyles are...

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Veröffentlicht in:	Asia Pacific Journal of Clinical Nutrition 2008-01, Vol.17 (2), p.309-316
Hauptverfasser:	Corsi, Allison, Englberger, Lois, Flores, Rafael, Lorens, Adelino, Fitzgerald, Maureen H
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Carbohydrates Collaboration Communicable Disease Control - organization & administration Consumption Culture Decision making Diabetes Diet Diet - psychology Diet - standards Diet - trends Dietary fiber Disease prevention Educational Status Female Food - economics Food products Food Supply - statistics & numerical data Health care Health Knowledge, Attitudes, Practice Health Promotion - methods Humans Lifestyles Male Micronesia - epidemiology Middle Aged Nutrition Assessment Nutrition research Nutritive Value Prevention programs Rice School lunches Seafood Socioeconomic Factors Surveys and Questionnaires Weight control Young Adult
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