Heat acclimation and cross-tolerance against anoxia in Arabidopsis

Arabidopsis seedlings are highly sensitive to low oxygen and they die rapidly when exposed to anoxia. Tolerance to anoxia depends on the ability to efficiently use carbohydrates through the fermentative pathway, as highlighted by the lower tolerance displayed by a mutant devoid of alcohol dehydrogen...

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Veröffentlicht in:	Plant, cell and environment cell and environment, 2008-07, Vol.31 (7), p.1029-1037
Hauptverfasser:	BANTI, VALERIA, LORETI, ELENA, NOVI, GIACOMO, SANTANIELLO, ANTONIETTA, ALPI, AMEDEO, PERATA, PIERDOMENICO
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation to environment and cultivation conditions Adaptation, Physiological Agronomy. Soil science and plant productions Alcohol Dehydrogenase - biosynthesis Alcohol Dehydrogenase - genetics Alcohol Dehydrogenase - metabolism Arabidopsis Arabidopsis - enzymology Arabidopsis - physiology Base Sequence Biological and medical sciences DNA Primers Ethanol - metabolism Fermentation Fundamental and applied biological sciences. Psychology Gene Expression Regulation, Enzymologic - drug effects Gene Expression Regulation, Plant - drug effects Genetics and breeding of economic plants Glucose - pharmacology heat shock Heat-Shock Proteins - biosynthesis Heat-Shock Proteins - genetics Heat-Shock Proteins - metabolism Hot Temperature hypoxia Oxygen - metabolism Reverse Transcriptase Polymerase Chain Reaction sucrose Sucrose - pharmacology Varietal selection. Specialized plant breeding, plant breeding aims
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