Fruit and vegetable consumption in later life

Objective: to assess levels of fruit and vegetable consumption in elderly people, and to examine the socio-economic, physical and psychological factors which influence this consumption. Methods: a three-phase survey: face to face interviews; self-completed dietary diaries with a food frequency quest...

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Veröffentlicht in:	Age and ageing 1998-11, Vol.27 (6), p.723-728
Hauptverfasser:	JOHNSON, ANGELA E., DONKIN, ANGELA J. M., MORGAN, KEVIN, NEALE, ROGER J., PAGF, ROBERT M., SILBURN, RICHARD L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Assessment Consumption Demographic aspects Diet Diet in disease dietary recommendations Elderly Elderly people Female Food habits Fruit fruit and vegetables Fruits Fruits (Food) Geriatric Assessment Health aspects Health promotion Humans Influences Interviews as Topic Male Marketing Nutrition Older people Surveys and Questionnaires United Kingdom Vegetables
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