Neurotensin-related regulation of the postprandial lower-oesophageal-sphincter pressure
Ingestion of food has been shown to modulate the lower-oesophageal-sphincter pressure (LESP). Fat is especially effective in decreasing the postprandial LESP. As there is good evidence that neurotensin (NT) is able to decrease the LESP, we conducted the present trial to determine whether NT could po...
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Veröffentlicht in: | Langenbeck's archives of surgery 1999-10, Vol.384 (5), p.467-472 |
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