Differential expression of carbohydrate blood-group antigens on rat taste-bud cells: Relation to the functional marker α-gustducin
An afferent nerve fiber supplying a taste bud receives input from several taste receptor cells, yet is predominantly responsive to one of the classic taste qualities (salt, acid, sweet, or bitter). This specificity requires recognition between taste receptor cells and nerve fibers that may be mediat...
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Veröffentlicht in: | Journal of comparative neurology (1911) 1999-12, Vol.415 (2), p.230-239 |
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description | An afferent nerve fiber supplying a taste bud receives input from several taste receptor cells, yet is predominantly responsive to one of the classic taste qualities (salt, acid, sweet, or bitter). This specificity requires recognition between taste receptor cells and nerve fibers that may be mediated by surface markers correlating with function. In an effort to identify potential markers, we used immunofluorescence and confocal microscopy to examine expression of the oligosaccharide blood‐group antigens Lewisb, A, and H type 2 in taste buds of the rat oral cavity. We compared the distributions of these antigens with that of α‐gustducin, a G‐protein subunit implicated in responses to sweet‐ and bitter‐tasting substances. The A and Lewisb antigens were present only on spindle‐shaped cells whose apical processes reached the taste pore. These antigens were not present on epithelial cells surrounding taste buds, and Lewisb was not found elsewhere in the digestive tract. Lewisb and A were not removed by lipid extraction, suggesting that they are present on glycoproteins rather than glycolipids. All Lewisb‐positive cells expressed α‐gustducin, but only a fraction of α‐gustducin–positive cells expressed Lewisb. The fraction of taste‐bud cells expressing Lewisb decreased in the order: vallate papillae > foliate papillae > nasoincisor duct. The epiglottis had almost no taste‐bud cells that expressed Lewisb. The A antigen appeared on taste‐bud cells that also expressed α‐gustducin in the order: foliate and vallate papillae > nasoincisor duct and epiglottis > fungiform papillae. In addition, the A antigen was present on many cells that lacked α‐gustducin in foliate and vallate papillae. In vallate papillae, cells expressed either A or Lewisb, but not both. Lewisb appears to be restricted to differentiated light cells that also express α‐gustducin and may be involved in intercellular interactions of these cells. J. Comp. Neurol. 415:230–239, 1999. © 1999 Wiley‐Liss, Inc. |
doi_str_mv | 10.1002/(SICI)1096-9861(19991213)415:2<230::AID-CNE7>3.0.CO;2-Y |
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This specificity requires recognition between taste receptor cells and nerve fibers that may be mediated by surface markers correlating with function. In an effort to identify potential markers, we used immunofluorescence and confocal microscopy to examine expression of the oligosaccharide blood‐group antigens Lewisb, A, and H type 2 in taste buds of the rat oral cavity. We compared the distributions of these antigens with that of α‐gustducin, a G‐protein subunit implicated in responses to sweet‐ and bitter‐tasting substances. The A and Lewisb antigens were present only on spindle‐shaped cells whose apical processes reached the taste pore. These antigens were not present on epithelial cells surrounding taste buds, and Lewisb was not found elsewhere in the digestive tract. Lewisb and A were not removed by lipid extraction, suggesting that they are present on glycoproteins rather than glycolipids. All Lewisb‐positive cells expressed α‐gustducin, but only a fraction of α‐gustducin–positive cells expressed Lewisb. The fraction of taste‐bud cells expressing Lewisb decreased in the order: vallate papillae > foliate papillae > nasoincisor duct. The epiglottis had almost no taste‐bud cells that expressed Lewisb. The A antigen appeared on taste‐bud cells that also expressed α‐gustducin in the order: foliate and vallate papillae > nasoincisor duct and epiglottis > fungiform papillae. In addition, the A antigen was present on many cells that lacked α‐gustducin in foliate and vallate papillae. In vallate papillae, cells expressed either A or Lewisb, but not both. Lewisb appears to be restricted to differentiated light cells that also express α‐gustducin and may be involved in intercellular interactions of these cells. J. Comp. Neurol. 415:230–239, 1999. © 1999 Wiley‐Liss, Inc.</description><identifier>ISSN: 0021-9967</identifier><identifier>EISSN: 1096-9861</identifier><identifier>DOI: 10.1002/(SICI)1096-9861(19991213)415:2<230::AID-CNE7>3.0.CO;2-Y</identifier><identifier>PMID: 10545162</identifier><language>eng</language><publisher>New York: John Wiley & Sons, Inc</publisher><subject>Animals ; blood-group antigens ; Carbohydrate Metabolism ; Female ; gustation ; Immunohistochemistry ; Lewis Blood-Group System - metabolism ; Male ; Microscopy, Confocal ; Rats ; taste buds ; Taste Buds - cytology ; Taste Buds - metabolism ; taste receptors ; Transducin - metabolism ; α-gustducin</subject><ispartof>Journal of comparative neurology (1911), 1999-12, Vol.415 (2), p.230-239</ispartof><rights>Copyright © 1999 Wiley‐Liss, Inc.</rights><rights>Copyright 1999 Wiley-Liss, Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2F%28SICI%291096-9861%2819991213%29415%3A2%3C230%3A%3AAID-CNE7%3E3.0.CO%3B2-Y$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2F%28SICI%291096-9861%2819991213%29415%3A2%3C230%3A%3AAID-CNE7%3E3.0.CO%3B2-Y$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10545162$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pumplin, David W.</creatorcontrib><creatorcontrib>Getschman, Erin</creatorcontrib><creatorcontrib>Boughter Jr, John D.</creatorcontrib><creatorcontrib>Yu, Chengsi</creatorcontrib><creatorcontrib>Smith, David V.</creatorcontrib><title>Differential expression of carbohydrate blood-group antigens on rat taste-bud cells: Relation to the functional marker α-gustducin</title><title>Journal of comparative neurology (1911)</title><addtitle>J. Comp. Neurol</addtitle><description>An afferent nerve fiber supplying a taste bud receives input from several taste receptor cells, yet is predominantly responsive to one of the classic taste qualities (salt, acid, sweet, or bitter). This specificity requires recognition between taste receptor cells and nerve fibers that may be mediated by surface markers correlating with function. In an effort to identify potential markers, we used immunofluorescence and confocal microscopy to examine expression of the oligosaccharide blood‐group antigens Lewisb, A, and H type 2 in taste buds of the rat oral cavity. We compared the distributions of these antigens with that of α‐gustducin, a G‐protein subunit implicated in responses to sweet‐ and bitter‐tasting substances. The A and Lewisb antigens were present only on spindle‐shaped cells whose apical processes reached the taste pore. These antigens were not present on epithelial cells surrounding taste buds, and Lewisb was not found elsewhere in the digestive tract. Lewisb and A were not removed by lipid extraction, suggesting that they are present on glycoproteins rather than glycolipids. All Lewisb‐positive cells expressed α‐gustducin, but only a fraction of α‐gustducin–positive cells expressed Lewisb. The fraction of taste‐bud cells expressing Lewisb decreased in the order: vallate papillae > foliate papillae > nasoincisor duct. The epiglottis had almost no taste‐bud cells that expressed Lewisb. The A antigen appeared on taste‐bud cells that also expressed α‐gustducin in the order: foliate and vallate papillae > nasoincisor duct and epiglottis > fungiform papillae. In addition, the A antigen was present on many cells that lacked α‐gustducin in foliate and vallate papillae. In vallate papillae, cells expressed either A or Lewisb, but not both. Lewisb appears to be restricted to differentiated light cells that also express α‐gustducin and may be involved in intercellular interactions of these cells. J. Comp. Neurol. 415:230–239, 1999. © 1999 Wiley‐Liss, Inc.</description><subject>Animals</subject><subject>blood-group antigens</subject><subject>Carbohydrate Metabolism</subject><subject>Female</subject><subject>gustation</subject><subject>Immunohistochemistry</subject><subject>Lewis Blood-Group System - metabolism</subject><subject>Male</subject><subject>Microscopy, Confocal</subject><subject>Rats</subject><subject>taste buds</subject><subject>Taste Buds - cytology</subject><subject>Taste Buds - metabolism</subject><subject>taste receptors</subject><subject>Transducin - metabolism</subject><subject>α-gustducin</subject><issn>0021-9967</issn><issn>1096-9861</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkd1u1DAQhS0EotvCKyBfofbCi39iJ14QqMqWZaWqK_GjqtyMnGSyDc0mS5yo3WueiBfhmXDYtuLKmpnjM6PzEfJB8KngXL45_rJMlyeCW8NsYsSxsNYKKdRJJPRMvpOKz2anyzlLL87i92rKp-nqrWRXT8jk8c9TMglOgllr4gNy6P0Pzrm1KnlODgTXkRZGTsiveVWW2GHTV66meLft0PuqbWhb0tx1WXu9KzrXI83qti3YumuHLXVBvcbG06ALQ9o73yPLhoLmWNd-Rj9j7frRpW9pf420HJp8rMOKjetusKN_frP14PtiyKvmBXlWutrjy_v3iHz7ePY1_cTOV4tlenrOKiV1zBJreRRyiJXJNGZ5llityzjjpTKRdUYneZRIXihlkrwIapHHiQp9dLEQiOqIvN77brv254C-h03lx4tdg-3gwVipjIxUEL66Fw7ZBgvYdlU4ewcPsQXB5V5wW9W4-28OIz0Y4cEIAkYQ8AAPAjyQEOBBYAcjO1DAIV2F7tW_OjizvXMVIr17dA6hgYlVrOHyYgGLuVap_R5Bqv4CvcOi2w</recordid><startdate>19991213</startdate><enddate>19991213</enddate><creator>Pumplin, David W.</creator><creator>Getschman, Erin</creator><creator>Boughter Jr, John D.</creator><creator>Yu, Chengsi</creator><creator>Smith, David V.</creator><general>John Wiley & Sons, Inc</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>19991213</creationdate><title>Differential expression of carbohydrate blood-group antigens on rat taste-bud cells: Relation to the functional marker α-gustducin</title><author>Pumplin, David W. ; Getschman, Erin ; Boughter Jr, John D. ; Yu, Chengsi ; Smith, David V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-i3257-89904999736b5ebcb8955f7b0f3649a658c4820d3368cd8991c783a65ea711ee3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Animals</topic><topic>blood-group antigens</topic><topic>Carbohydrate Metabolism</topic><topic>Female</topic><topic>gustation</topic><topic>Immunohistochemistry</topic><topic>Lewis Blood-Group System - metabolism</topic><topic>Male</topic><topic>Microscopy, Confocal</topic><topic>Rats</topic><topic>taste buds</topic><topic>Taste Buds - cytology</topic><topic>Taste Buds - metabolism</topic><topic>taste receptors</topic><topic>Transducin - metabolism</topic><topic>α-gustducin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pumplin, David W.</creatorcontrib><creatorcontrib>Getschman, Erin</creatorcontrib><creatorcontrib>Boughter Jr, John D.</creatorcontrib><creatorcontrib>Yu, Chengsi</creatorcontrib><creatorcontrib>Smith, David V.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of comparative neurology (1911)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pumplin, David W.</au><au>Getschman, Erin</au><au>Boughter Jr, John D.</au><au>Yu, Chengsi</au><au>Smith, David V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Differential expression of carbohydrate blood-group antigens on rat taste-bud cells: Relation to the functional marker α-gustducin</atitle><jtitle>Journal of comparative neurology (1911)</jtitle><addtitle>J. Comp. Neurol</addtitle><date>1999-12-13</date><risdate>1999</risdate><volume>415</volume><issue>2</issue><spage>230</spage><epage>239</epage><pages>230-239</pages><issn>0021-9967</issn><eissn>1096-9861</eissn><abstract>An afferent nerve fiber supplying a taste bud receives input from several taste receptor cells, yet is predominantly responsive to one of the classic taste qualities (salt, acid, sweet, or bitter). This specificity requires recognition between taste receptor cells and nerve fibers that may be mediated by surface markers correlating with function. In an effort to identify potential markers, we used immunofluorescence and confocal microscopy to examine expression of the oligosaccharide blood‐group antigens Lewisb, A, and H type 2 in taste buds of the rat oral cavity. We compared the distributions of these antigens with that of α‐gustducin, a G‐protein subunit implicated in responses to sweet‐ and bitter‐tasting substances. The A and Lewisb antigens were present only on spindle‐shaped cells whose apical processes reached the taste pore. These antigens were not present on epithelial cells surrounding taste buds, and Lewisb was not found elsewhere in the digestive tract. Lewisb and A were not removed by lipid extraction, suggesting that they are present on glycoproteins rather than glycolipids. All Lewisb‐positive cells expressed α‐gustducin, but only a fraction of α‐gustducin–positive cells expressed Lewisb. The fraction of taste‐bud cells expressing Lewisb decreased in the order: vallate papillae > foliate papillae > nasoincisor duct. The epiglottis had almost no taste‐bud cells that expressed Lewisb. The A antigen appeared on taste‐bud cells that also expressed α‐gustducin in the order: foliate and vallate papillae > nasoincisor duct and epiglottis > fungiform papillae. In addition, the A antigen was present on many cells that lacked α‐gustducin in foliate and vallate papillae. In vallate papillae, cells expressed either A or Lewisb, but not both. Lewisb appears to be restricted to differentiated light cells that also express α‐gustducin and may be involved in intercellular interactions of these cells. J. Comp. Neurol. 415:230–239, 1999. © 1999 Wiley‐Liss, Inc.</abstract><cop>New York</cop><pub>John Wiley & Sons, Inc</pub><pmid>10545162</pmid><doi>10.1002/(SICI)1096-9861(19991213)415:2<230::AID-CNE7>3.0.CO;2-Y</doi><tpages>10</tpages></addata></record> |
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subjects | Animals blood-group antigens Carbohydrate Metabolism Female gustation Immunohistochemistry Lewis Blood-Group System - metabolism Male Microscopy, Confocal Rats taste buds Taste Buds - cytology Taste Buds - metabolism taste receptors Transducin - metabolism α-gustducin |
title | Differential expression of carbohydrate blood-group antigens on rat taste-bud cells: Relation to the functional marker α-gustducin |
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