Uptake of phenylacetic acid by two strains of Penicillium chrysogenum

Uptake of phenylacetic acid, the side‐chain precursor of benzylpenicillin, was studied in Penicillium chrysogenum Wisconsin 54‐1255 and in a strain yielding high levels of penicillin. In penicillin fermentations with the high‐yielding strain, 100% recovery of phenylacetic acid in benzylpenicillin wa...

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Veröffentlicht in:	Biotechnology and bioengineering 1998-11, Vol.60 (3), p.310-316
Hauptverfasser:	Eriksen, Susanne Havn, Søderblom, Tore Bengt, Jensen, Bo, Olsen, Jørgen
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Bacteriological Techniques Bioconversion Biological and medical sciences Biological Transport Biology of microorganisms of confirmed or potential industrial interest Bioreactors Biotechnology Cells Diffusion in solids Fermentation Fundamental and applied biological sciences. Psychology High performance liquid chromatography Kinetics Metabolism Metabolites Mission oriented research Penicillin G - chemical synthesis Penicillins - biosynthesis Penicillium chrysogenum Penicillium chrysogenum - genetics Penicillium chrysogenum - growth & development Penicillium chrysogenum - physiology Phenylacetates - metabolism phenylacetic acid Physiology and metabolism Reaction kinetics Species Specificity Spores, Bacterial transport
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