Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean

The antioxidant properties of methanolic extracts from soybean obtained with germination, wounding, and application of biotic elicitors were evaluated. Also, the relationship between observed antioxidant properties and compositional changes in isoflavone content was determined. The 2 biotic elicitor...

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Veröffentlicht in:	Journal of food science 2008-05, Vol.73 (4), p.H43-H49
Hauptverfasser:	Boué, S.M, Shih, F.F, Shih, B.Y, Daigle, K.W, Carter-Wientjes, C.H, Cleveland, T.E
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant antioxidant activity Antioxidants Antioxidants - analysis Antioxidants - pharmacology Aspergillus Aspergillus - physiology Aspergillus sojae beta Carotene - chemistry Biological and medical sciences biotic elicitors Biphenyl Compounds Cell Wall - physiology Chromatography Chromatography, High Pressure Liquid elicitor food analysis food composition Food industries Food science Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Fungi Germination glyceollins Glycine max - chemistry Glycine max - physiology isoflavone isoflavones Isoflavones - analysis Methanol Picrates plant damage Plant Extracts - chemistry Plant Extracts - pharmacology seed germination Seeds - chemistry Seeds - physiology soybean Soybeans vegetable extracts Vitamin A
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