Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)

The proximate composition of pulp, skin and seeds of prickly pear cactus (Opuntia ficus indica) was investigated and is reported on a dry weight basis. The most abundant component of the pulp and skin was ethanol-soluble carbohydrates. Pulp contained glucose (35%) and fructose (29%) while the skin c...

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Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 1998, Vol.52 (3), p.263-270
Hauptverfasser:	El-Kossori, R.L. (Institut National de la Sante et de la Recherche Medicale, Nancy (France). Equipe de Recherches Aliment et Comportement), Villaume, C, El-Boustani, E, Sauvaire, Y, Mejean, L
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Calcium - analysis CARBOHIDRATOS CARBOHYDRATES Cellulose - analysis COMPOSICION APROXIMADA COMPOSITION GLOBALE Dietary Carbohydrates - analysis Dietary Fiber - analysis Dietary Proteins - analysis Ethanol Food industries Fructose - analysis Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology GLUCIDE Glucose - analysis GRAINE Nutritive Value OPUNTIA FICUS INDICA PASTA PATE CELLULOSIQUE Pectins - analysis PEEL PELURE PIEL (VEGETAL) Plants, Edible Potassium - analysis PROXIMATE COMPOSITION PULP SEEDS Seeds - chemistry SEMILLA Solubility Starch - analysis
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