Correlation between Virulence of Various Strains of Mycobacteria and Their Susceptibility to Ethanolic Extract of Propolis (EEP)

extract of propolis (EEP) has antibacterial, antiviral, antiprotozoal and antifungal properties, in addition to many biological effects. Our laboratory has demonstrated a syner­gistic effect of EEP and antibiotics on the growth of Staphylococcus aureus, and suggested that the bactericidal effect of...

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Veröffentlicht in:	Zeitschrift für Naturforschung C. A journal of biosciences 1998-12, Vol.53 (11), p.1040-1044
Hauptverfasser:	Scheller, Stan, Kawalski, Henryk, Oklek, Kazimierz, Dworniczak, Szymon, Matsuno, Tetsuya, Waldemar-Klimmek, Krystian, Rajca, Marek, Shani, ashovam
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial Apidae Apis mellifera EEP. Mycobacterium Ethanol - chemistry Microbial Sensitivity Tests Mycobacterium Mycobacterium - drug effects Mycobacterium - pathogenicity Propolis Propolis - chemistry Propolis - pharmacology Species Specificity Virulence
Online-Zugang:	Volltext
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