Effect of whey hydrolysate formula on the transfer of beta-lactoglobulin into serum and milk in mice
This study was performed to elucidate the effect of whey hydrolysate formula on the transfer of an antigen into serum and milk. The concentrations of β-lactoglobulin in serum and milk were positively correlated (p
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| Veröffentlicht in: | Journal of Nutritional Science and Vitaminology 1998, Vol.44(5), pp.723-728 |
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| container_title | Journal of Nutritional Science and Vitaminology |
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| creator | Fukushima, Y. (Nestle Japan Ltd., Tokyo) Kawata, Y Mizumachi, K Kurisaki, J |
| description | This study was performed to elucidate the effect of whey hydrolysate formula on the transfer of an antigen into serum and milk. The concentrations of β-lactoglobulin in serum and milk were positively correlated (p |
| doi_str_mv | 10.3177/jnsv.44.723 |
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(Nestle Japan Ltd., Tokyo) ; Kawata, Y ; Mizumachi, K ; Kurisaki, J</creator><creatorcontrib>Fukushima, Y. (Nestle Japan Ltd., Tokyo) ; Kawata, Y ; Mizumachi, K ; Kurisaki, J</creatorcontrib><description>This study was performed to elucidate the effect of whey hydrolysate formula on the transfer of an antigen into serum and milk. The concentrations of β-lactoglobulin in serum and milk were positively correlated (p<0.01). The concentration of β-lactoglobulin in serum tended to become low in the mouse and to be accompanied with a high level of fecal anti-β-lactoglobulin IgA concentration. The fecal anti-β-lacto-globulin IgA of mice fed hydrolysate formula for 12 weeks was sig-nificantly higher than that of the control formula-fed mice (p<0.05). These results suggest that a high level of intestinal IgA elicited by the feeding of hydrolysate formula may reduce the transfer of β-lactoglobu-lin into serum and milk.</description><identifier>ISSN: 0301-4800</identifier><identifier>EISSN: 1881-7742</identifier><identifier>DOI: 10.3177/jnsv.44.723</identifier><identifier>PMID: 9919492</identifier><language>eng</language><publisher>Tokyo: Center for Academic Publications Japan</publisher><subject>Animals ; Antigens - immunology ; Antigens - metabolism ; Biological and medical sciences ; BLOOD SERUM ; breast milk ; Feces - chemistry ; Feeding. Feeding behavior ; Female ; Food Hypersensitivity - immunology ; Fundamental and applied biological sciences. Psychology ; HYDROLYSAT DE PROTEINES ; hydrolysate ; Hydrolysis ; HYDROLYZED PROTEINS ; IgA ; IgG ; Immunoglobulin A - analysis ; Immunoglobulin G - blood ; Lactation ; LACTOGLOBULINAS ; LACTOGLOBULINE ; LACTOGLOBULINS ; Lactoglobulins - blood ; Lactoglobulins - immunology ; Lactoglobulins - metabolism ; LACTOSERUM ; LACTOSUERO ; LAIT ; LECHE ; MICE ; Mice, Inbred C3H ; MILK ; Milk - metabolism ; Milk Proteins - immunology ; Milk Proteins - pharmacology ; PROTEINAS HIDROLIZADAS ; RATON ; SERUM SANGUIN ; SOURIS ; SUERO SANGUINEO ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; WHEY ; Whey Proteins ; β-lactoglobulin</subject><ispartof>Journal of Nutritional Science and Vitaminology, 1998, Vol.44(5), pp.723-728</ispartof><rights>the Center for Academic Publications Japan</rights><rights>1999 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,1877,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1663928$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9919492$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fukushima, Y. (Nestle Japan Ltd., Tokyo)</creatorcontrib><creatorcontrib>Kawata, Y</creatorcontrib><creatorcontrib>Mizumachi, K</creatorcontrib><creatorcontrib>Kurisaki, J</creatorcontrib><title>Effect of whey hydrolysate formula on the transfer of beta-lactoglobulin into serum and milk in mice</title><title>Journal of Nutritional Science and Vitaminology</title><addtitle>J Nutr Sci Vitaminol</addtitle><description>This study was performed to elucidate the effect of whey hydrolysate formula on the transfer of an antigen into serum and milk. The concentrations of β-lactoglobulin in serum and milk were positively correlated (p<0.01). The concentration of β-lactoglobulin in serum tended to become low in the mouse and to be accompanied with a high level of fecal anti-β-lactoglobulin IgA concentration. The fecal anti-β-lacto-globulin IgA of mice fed hydrolysate formula for 12 weeks was sig-nificantly higher than that of the control formula-fed mice (p<0.05). These results suggest that a high level of intestinal IgA elicited by the feeding of hydrolysate formula may reduce the transfer of β-lactoglobu-lin into serum and milk.</description><subject>Animals</subject><subject>Antigens - immunology</subject><subject>Antigens - metabolism</subject><subject>Biological and medical sciences</subject><subject>BLOOD SERUM</subject><subject>breast milk</subject><subject>Feces - chemistry</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food Hypersensitivity - immunology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>HYDROLYSAT DE PROTEINES</subject><subject>hydrolysate</subject><subject>Hydrolysis</subject><subject>HYDROLYZED PROTEINS</subject><subject>IgA</subject><subject>IgG</subject><subject>Immunoglobulin A - analysis</subject><subject>Immunoglobulin G - blood</subject><subject>Lactation</subject><subject>LACTOGLOBULINAS</subject><subject>LACTOGLOBULINE</subject><subject>LACTOGLOBULINS</subject><subject>Lactoglobulins - blood</subject><subject>Lactoglobulins - immunology</subject><subject>Lactoglobulins - metabolism</subject><subject>LACTOSERUM</subject><subject>LACTOSUERO</subject><subject>LAIT</subject><subject>LECHE</subject><subject>MICE</subject><subject>Mice, Inbred C3H</subject><subject>MILK</subject><subject>Milk - metabolism</subject><subject>Milk Proteins - immunology</subject><subject>Milk Proteins - pharmacology</subject><subject>PROTEINAS HIDROLIZADAS</subject><subject>RATON</subject><subject>SERUM SANGUIN</subject><subject>SOURIS</subject><subject>SUERO SANGUINEO</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>WHEY</subject><subject>Whey Proteins</subject><subject>β-lactoglobulin</subject><issn>0301-4800</issn><issn>1881-7742</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkM2P0zAQxSMEWsrCiTOSD4gLSrFjJ7aPaFm-tBIc4GxN7XGb4sSL7YD63-PSqnuZkeb99N7oNc1LRtecSfluP-c_ayHWsuOPmhVTirVSiu5xs6KcslYoSp82z3LeUyq0EuqqudKaaaG7VeNuvUdbSPTk7w4PZHdwKYZDhoLExzQtAUicSdkhKQnm7DEd2Q0WaAPYErchbpYwzmScSyQZ0zIRmB2ZxvCr3uq2-Lx54iFkfHHe183Pj7c_bj63d98-fbl5f9da0cvS9hyV6yRaBK2lUoLZTc9orwYJ1iF3KJzjVHY9ooIB0FPsFHLtHcdeAL9u3px871P8vWAuZhqzxRBgxrhkM2gmVM9kBd-eQJtizgm9uU_jBOlgGDXHTs2xUyOEqZ1W-tXZdtlM6C7sucSqvz7rkC0EX3uyY36wHAauO1WxDydsnwts8aJDKqMN-D-SacmPsf1p1PSLbHeQDM4P33iIBrapJn39zrTWlHLFe_4P342iGg</recordid><startdate>19981001</startdate><enddate>19981001</enddate><creator>Fukushima, Y. (Nestle Japan Ltd., Tokyo)</creator><creator>Kawata, Y</creator><creator>Mizumachi, K</creator><creator>Kurisaki, J</creator><general>Center for Academic Publications Japan</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19981001</creationdate><title>Effect of whey hydrolysate formula on the transfer of beta-lactoglobulin into serum and milk in mice</title><author>Fukushima, Y. (Nestle Japan Ltd., Tokyo) ; Kawata, Y ; Mizumachi, K ; Kurisaki, J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c457t-53e8d27ecea9978841cb5105867acde3de4dd30725ee8a6aef0e28e39fd3e54a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Animals</topic><topic>Antigens - immunology</topic><topic>Antigens - metabolism</topic><topic>Biological and medical sciences</topic><topic>BLOOD SERUM</topic><topic>breast milk</topic><topic>Feces - chemistry</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Food Hypersensitivity - immunology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>HYDROLYSAT DE PROTEINES</topic><topic>hydrolysate</topic><topic>Hydrolysis</topic><topic>HYDROLYZED PROTEINS</topic><topic>IgA</topic><topic>IgG</topic><topic>Immunoglobulin A - analysis</topic><topic>Immunoglobulin G - blood</topic><topic>Lactation</topic><topic>LACTOGLOBULINAS</topic><topic>LACTOGLOBULINE</topic><topic>LACTOGLOBULINS</topic><topic>Lactoglobulins - blood</topic><topic>Lactoglobulins - immunology</topic><topic>Lactoglobulins - metabolism</topic><topic>LACTOSERUM</topic><topic>LACTOSUERO</topic><topic>LAIT</topic><topic>LECHE</topic><topic>MICE</topic><topic>Mice, Inbred C3H</topic><topic>MILK</topic><topic>Milk - metabolism</topic><topic>Milk Proteins - immunology</topic><topic>Milk Proteins - pharmacology</topic><topic>PROTEINAS HIDROLIZADAS</topic><topic>RATON</topic><topic>SERUM SANGUIN</topic><topic>SOURIS</topic><topic>SUERO SANGUINEO</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>WHEY</topic><topic>Whey Proteins</topic><topic>β-lactoglobulin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fukushima, Y. (Nestle Japan Ltd., Tokyo)</creatorcontrib><creatorcontrib>Kawata, Y</creatorcontrib><creatorcontrib>Mizumachi, K</creatorcontrib><creatorcontrib>Kurisaki, J</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of Nutritional Science and Vitaminology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fukushima, Y. (Nestle Japan Ltd., Tokyo)</au><au>Kawata, Y</au><au>Mizumachi, K</au><au>Kurisaki, J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of whey hydrolysate formula on the transfer of beta-lactoglobulin into serum and milk in mice</atitle><jtitle>Journal of Nutritional Science and Vitaminology</jtitle><addtitle>J Nutr Sci Vitaminol</addtitle><date>1998-10-01</date><risdate>1998</risdate><volume>44</volume><issue>5</issue><spage>723</spage><epage>728</epage><pages>723-728</pages><issn>0301-4800</issn><eissn>1881-7742</eissn><abstract>This study was performed to elucidate the effect of whey hydrolysate formula on the transfer of an antigen into serum and milk. The concentrations of β-lactoglobulin in serum and milk were positively correlated (p<0.01). The concentration of β-lactoglobulin in serum tended to become low in the mouse and to be accompanied with a high level of fecal anti-β-lactoglobulin IgA concentration. The fecal anti-β-lacto-globulin IgA of mice fed hydrolysate formula for 12 weeks was sig-nificantly higher than that of the control formula-fed mice (p<0.05). These results suggest that a high level of intestinal IgA elicited by the feeding of hydrolysate formula may reduce the transfer of β-lactoglobu-lin into serum and milk.</abstract><cop>Tokyo</cop><pub>Center for Academic Publications Japan</pub><pmid>9919492</pmid><doi>10.3177/jnsv.44.723</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Animals Antigens - immunology Antigens - metabolism Biological and medical sciences BLOOD SERUM breast milk Feces - chemistry Feeding. Feeding behavior Female Food Hypersensitivity - immunology Fundamental and applied biological sciences. Psychology HYDROLYSAT DE PROTEINES hydrolysate Hydrolysis HYDROLYZED PROTEINS IgA IgG Immunoglobulin A - analysis Immunoglobulin G - blood Lactation LACTOGLOBULINAS LACTOGLOBULINE LACTOGLOBULINS Lactoglobulins - blood Lactoglobulins - immunology Lactoglobulins - metabolism LACTOSERUM LACTOSUERO LAIT LECHE MICE Mice, Inbred C3H MILK Milk - metabolism Milk Proteins - immunology Milk Proteins - pharmacology PROTEINAS HIDROLIZADAS RATON SERUM SANGUIN SOURIS SUERO SANGUINEO Vertebrates: anatomy and physiology, studies on body, several organs or systems WHEY Whey Proteins β-lactoglobulin |
| title | Effect of whey hydrolysate formula on the transfer of beta-lactoglobulin into serum and milk in mice |
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