Undereating and undernutrition in old age: integrating bio-psychosocial aspects
Undernutrition is a common problem as people age, become socially isolated and physically disabled. It is especially common with those who hare hospitalized or in long-term care. Age related nutrition is associated with culturally-mediated influence such as those associated with weight and dietary r...
Gespeichert in:
| Veröffentlicht in: | Age and ageing 1998-07, Vol.27 (4), p.527-534 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 534 |
|---|---|
| container_issue | 4 |
| container_start_page | 527 |
| container_title | Age and ageing |
| container_volume | 27 |
| creator | Clarke, David M. Wahlqvist, Mark L. Strauss, Boyd J. G. |
| description | Undernutrition is a common problem as people age, become socially isolated and physically disabled. It is especially common with those who hare hospitalized or in long-term care. Age related nutrition is associated with culturally-mediated influence such as those associated with weight and dietary restriction. Multi-disciplinary research is needed concerning cultural influences and the effectiveness of intervention. |
| doi_str_mv | 10.1093/ageing/27.4.527 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_69131929</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A21102370</galeid><sourcerecordid>A21102370</sourcerecordid><originalsourceid>FETCH-LOGICAL-c547t-7715721bdf213311dff4b33d9fb727729935e9ca3660475f94a087a00c3183c13</originalsourceid><addsrcrecordid>eNqF0s2LEzEUAPAgytpdPXsS5iQedtp8zWTibSm6KxSKuoviJaSZN2N0mnSTDLj__aZMWSkUJId8_ZKXPB5CbwieEyzZQvdgXb-gYs7nFRXP0Izwuilpw_hzNMMY0xILKl-i8xh_5ympCD1DZ7JpOCZ8htZ3roUAOuVbCu3aYtzP3ZiCTda7wrrCD22Rw3zI4wR9mOjG-nIXH8wvH72xeih03IFJ8RV60ekhwutDf4HuPn28Xd6Uq_X15-XVqjQVF6kUglSCkk3bUcIYIW3X8Q1jrew2gor8YMkqkEazusZcVJ3kGjdCY2wYaZgh7AK9m-7dBX8_Qkxqa6OBYdAO_BhVLQkjksr_wkpwWnOGM7ycYK8HUNZ1PgVtenAQ9OAddDYvX1FCMGViz8sTPLcWttac8u-PfCYJ_qZejzGq5np1RC9PUeOHAXpQOY_L9RFfTNwEH2OATu2C3erwoAhW-yJRU5EoKhRXuUjyibeHnIybLbRP_lAV__5mYw78tK3DH1ULJip18-OnwsvbFfv2_Yv6yh4BjqLE_w</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>57426430</pqid></control><display><type>article</type><title>Undereating and undernutrition in old age: integrating bio-psychosocial aspects</title><source>MEDLINE</source><source>Applied Social Sciences Index & Abstracts (ASSIA)</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Clarke, David M. ; Wahlqvist, Mark L. ; Strauss, Boyd J. G.</creator><creatorcontrib>Clarke, David M. ; Wahlqvist, Mark L. ; Strauss, Boyd J. G.</creatorcontrib><description>Undernutrition is a common problem as people age, become socially isolated and physically disabled. It is especially common with those who hare hospitalized or in long-term care. Age related nutrition is associated with culturally-mediated influence such as those associated with weight and dietary restriction. Multi-disciplinary research is needed concerning cultural influences and the effectiveness of intervention.</description><identifier>ISSN: 0002-0729</identifier><identifier>EISSN: 1468-2834</identifier><identifier>DOI: 10.1093/ageing/27.4.527</identifier><identifier>PMID: 9884014</identifier><identifier>CODEN: AANGAH</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Aged ; aged care ; Aging - physiology ; Causes of ; eating disorder ; Elderly ; Elderly people ; Feeding and Eating Disorders - complications ; Feeding and Eating Disorders - diagnosis ; Feeding and Eating Disorders - therapy ; Food and nutrition ; Humans ; nutrition ; Nutrition disorders ; Nutrition Disorders - complications ; Nutrition Disorders - diagnosis ; Nutrition Disorders - prevention & control ; Nutrition Disorders - therapy ; Nutritional status ; Nutritionally induced diseases ; Predictors</subject><ispartof>Age and ageing, 1998-07, Vol.27 (4), p.527-534</ispartof><rights>COPYRIGHT 1998 Oxford University Press</rights><rights>COPYRIGHT 1998 Oxford University Press</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c547t-7715721bdf213311dff4b33d9fb727729935e9ca3660475f94a087a00c3183c13</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925,31000</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9884014$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Clarke, David M.</creatorcontrib><creatorcontrib>Wahlqvist, Mark L.</creatorcontrib><creatorcontrib>Strauss, Boyd J. G.</creatorcontrib><title>Undereating and undernutrition in old age: integrating bio-psychosocial aspects</title><title>Age and ageing</title><addtitle>Age Ageing</addtitle><description>Undernutrition is a common problem as people age, become socially isolated and physically disabled. It is especially common with those who hare hospitalized or in long-term care. Age related nutrition is associated with culturally-mediated influence such as those associated with weight and dietary restriction. Multi-disciplinary research is needed concerning cultural influences and the effectiveness of intervention.</description><subject>Aged</subject><subject>aged care</subject><subject>Aging - physiology</subject><subject>Causes of</subject><subject>eating disorder</subject><subject>Elderly</subject><subject>Elderly people</subject><subject>Feeding and Eating Disorders - complications</subject><subject>Feeding and Eating Disorders - diagnosis</subject><subject>Feeding and Eating Disorders - therapy</subject><subject>Food and nutrition</subject><subject>Humans</subject><subject>nutrition</subject><subject>Nutrition disorders</subject><subject>Nutrition Disorders - complications</subject><subject>Nutrition Disorders - diagnosis</subject><subject>Nutrition Disorders - prevention & control</subject><subject>Nutrition Disorders - therapy</subject><subject>Nutritional status</subject><subject>Nutritionally induced diseases</subject><subject>Predictors</subject><issn>0002-0729</issn><issn>1468-2834</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7QJ</sourceid><recordid>eNqF0s2LEzEUAPAgytpdPXsS5iQedtp8zWTibSm6KxSKuoviJaSZN2N0mnSTDLj__aZMWSkUJId8_ZKXPB5CbwieEyzZQvdgXb-gYs7nFRXP0Izwuilpw_hzNMMY0xILKl-i8xh_5ympCD1DZ7JpOCZ8htZ3roUAOuVbCu3aYtzP3ZiCTda7wrrCD22Rw3zI4wR9mOjG-nIXH8wvH72xeih03IFJ8RV60ekhwutDf4HuPn28Xd6Uq_X15-XVqjQVF6kUglSCkk3bUcIYIW3X8Q1jrew2gor8YMkqkEazusZcVJ3kGjdCY2wYaZgh7AK9m-7dBX8_Qkxqa6OBYdAO_BhVLQkjksr_wkpwWnOGM7ycYK8HUNZ1PgVtenAQ9OAddDYvX1FCMGViz8sTPLcWttac8u-PfCYJ_qZejzGq5np1RC9PUeOHAXpQOY_L9RFfTNwEH2OATu2C3erwoAhW-yJRU5EoKhRXuUjyibeHnIybLbRP_lAV__5mYw78tK3DH1ULJip18-OnwsvbFfv2_Yv6yh4BjqLE_w</recordid><startdate>19980701</startdate><enddate>19980701</enddate><creator>Clarke, David M.</creator><creator>Wahlqvist, Mark L.</creator><creator>Strauss, Boyd J. G.</creator><general>Oxford University Press</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8GL</scope><scope>7QJ</scope><scope>7X8</scope></search><sort><creationdate>19980701</creationdate><title>Undereating and undernutrition in old age: integrating bio-psychosocial aspects</title><author>Clarke, David M. ; Wahlqvist, Mark L. ; Strauss, Boyd J. G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c547t-7715721bdf213311dff4b33d9fb727729935e9ca3660475f94a087a00c3183c13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Aged</topic><topic>aged care</topic><topic>Aging - physiology</topic><topic>Causes of</topic><topic>eating disorder</topic><topic>Elderly</topic><topic>Elderly people</topic><topic>Feeding and Eating Disorders - complications</topic><topic>Feeding and Eating Disorders - diagnosis</topic><topic>Feeding and Eating Disorders - therapy</topic><topic>Food and nutrition</topic><topic>Humans</topic><topic>nutrition</topic><topic>Nutrition disorders</topic><topic>Nutrition Disorders - complications</topic><topic>Nutrition Disorders - diagnosis</topic><topic>Nutrition Disorders - prevention & control</topic><topic>Nutrition Disorders - therapy</topic><topic>Nutritional status</topic><topic>Nutritionally induced diseases</topic><topic>Predictors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Clarke, David M.</creatorcontrib><creatorcontrib>Wahlqvist, Mark L.</creatorcontrib><creatorcontrib>Strauss, Boyd J. G.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: High School</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>MEDLINE - Academic</collection><jtitle>Age and ageing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Clarke, David M.</au><au>Wahlqvist, Mark L.</au><au>Strauss, Boyd J. G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Undereating and undernutrition in old age: integrating bio-psychosocial aspects</atitle><jtitle>Age and ageing</jtitle><addtitle>Age Ageing</addtitle><date>1998-07-01</date><risdate>1998</risdate><volume>27</volume><issue>4</issue><spage>527</spage><epage>534</epage><pages>527-534</pages><issn>0002-0729</issn><eissn>1468-2834</eissn><coden>AANGAH</coden><abstract>Undernutrition is a common problem as people age, become socially isolated and physically disabled. It is especially common with those who hare hospitalized or in long-term care. Age related nutrition is associated with culturally-mediated influence such as those associated with weight and dietary restriction. Multi-disciplinary research is needed concerning cultural influences and the effectiveness of intervention.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>9884014</pmid><doi>10.1093/ageing/27.4.527</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0002-0729 |
| ispartof | Age and ageing, 1998-07, Vol.27 (4), p.527-534 |
| issn | 0002-0729 1468-2834 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_69131929 |
| source | MEDLINE; Applied Social Sciences Index & Abstracts (ASSIA); Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals |
| subjects | Aged aged care Aging - physiology Causes of eating disorder Elderly Elderly people Feeding and Eating Disorders - complications Feeding and Eating Disorders - diagnosis Feeding and Eating Disorders - therapy Food and nutrition Humans nutrition Nutrition disorders Nutrition Disorders - complications Nutrition Disorders - diagnosis Nutrition Disorders - prevention & control Nutrition Disorders - therapy Nutritional status Nutritionally induced diseases Predictors |
| title | Undereating and undernutrition in old age: integrating bio-psychosocial aspects |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T00%3A36%3A19IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Undereating%20and%20undernutrition%20in%20old%20age:%20integrating%20bio-psychosocial%20aspects&rft.jtitle=Age%20and%20ageing&rft.au=Clarke,%20David%20M.&rft.date=1998-07-01&rft.volume=27&rft.issue=4&rft.spage=527&rft.epage=534&rft.pages=527-534&rft.issn=0002-0729&rft.eissn=1468-2834&rft.coden=AANGAH&rft_id=info:doi/10.1093/ageing/27.4.527&rft_dat=%3Cgale_proqu%3EA21102370%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=57426430&rft_id=info:pmid/9884014&rft_galeid=A21102370&rfr_iscdi=true |