Infusion of soy and casein protein meals affects interorgan amino acid metabolism and urea kinetics differently in pigs
For routine evaluation of the quality of dietary protein, amino acid scoring patterns were used. Evaluation of this pattern for soy and casein revealed that these proteins are of almost equal quality. However, in vivo studies showed a large difference. To study the biological effects of meals with c...
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Veröffentlicht in: | The Journal of nutrition 1998-12, Vol.128 (12), p.2435-2445 |
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Sprache: | eng |
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