Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitro

The present study investigated whether the extent of fermentation of NSP in human subjects could be predicted by an in vitro batch system. Fibre sources studied were five mixed diets containing different amounts and types of fibre and three single fibre sources (citrus fibre concentrate, coarse and...

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Veröffentlicht in:	British journal of nutrition 1998-09, Vol.80 (3), p.253-261
Hauptverfasser:	Wisker, Elisabeth, Daniel, Martina, Rave, Gerhard, Feldheim, Walter
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences Citrus Diet Dietary Fiber - administration & dosage Feces - microbiology Female Fermentation Fundamental and applied biological sciences. Psychology Humans In vitro batch system Intestine. Mesentery Non-starch polysaccharides Polysaccharides - chemistry Polysaccharides - metabolism Secale Vertebrates: digestive system
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