Dietary Patterns, Supplement Use, and the Risk of Symptomatic Benign Prostatic Hyperplasia: Results from the Prostate Cancer Prevention Trial

This study examined dietary risk factors for incident benign prostatic hyperplasia (BPH) in 4,770 Prostate Cancer Prevention Trial (1994–2003) placebo-arm participants who were free of BPH at baseline. BPH was assessed over 7 years and was defined as medical or surgical treatment or repeated elevati...

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Veröffentlicht in:	American journal of epidemiology 2008-04, Vol.167 (8), p.925-934
Hauptverfasser:	Kristal, Alan R., Arnold, Kathryn B., Schenk, Jeannette M., Neuhouser, Marian L., Goodman, Phyllis, Penson, David F., Thompson, Ian M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over alcohol drinking Alcohol Drinking - epidemiology Analysis. Health state Biological and medical sciences Diet Dietary supplements Dietary Supplements - utilization Epidemiology Feeding Behavior Finasteride - therapeutic use General aspects Humans Incidence Male Medical research Medical sciences Metabolic diseases Middle Aged Nephrology. Urinary tract diseases Nutrition Surveys Nutritional Status Odds Ratio Prospective Studies Prostate prostatic hyperplasia Prostatic Hyperplasia - epidemiology Prostatic Hyperplasia - physiopathology Prostatic Neoplasms - epidemiology Prostatic Neoplasms - prevention & control Proteins - metabolism Public health. Hygiene Public health. Hygiene-occupational medicine Risk Assessment Risk Factors Surveys and Questionnaires Tumors of the urinary system United States - epidemiology Urinary tract. Prostate gland
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