Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range

(–)-Epigallocatechin gallate (EGCG) is the most abundant catechin in green tea, which has been linked with many health benefits. To ensure the conceivable health benefits from thermally processed products, a kinetic study on the stability of (–)-EGCG in aqueous system was carried out using a HPLC-UV...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-04, Vol.56 (8), p.2694-2701
Hauptverfasser:	Wang, Rong, Zhou, Weibiao, Jiang, Xiaohui
Format:	Artikel
Sprache:	eng
Schlagworte:	aqueous solutions Biological and medical sciences Catechin - analogs & derivatives Catechin - chemistry Chemical Changes Induced by Processing/Storage chemical concentration degradation Drug Stability Epigallocatechin gallate epimerization equations flavanols Food industries Fundamental and applied biological sciences. Psychology gallic acid green tea Health Promotion Hot Temperature kinetic model Kinetics mathematical models model validation Models, Theoretical reaction kinetics stability Tea - chemistry Temperature thermal degradation thermal stability Thermodynamics Water
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