Evaluation of Serotonin as a Feedback Inhibitor of Lactation in the Bovine
Serotonin (5-HT), a neurotransmitter synthesized from tryptophan, has been proposed as a feedback inhibitor of lactation. We determined that the gene coding for tryptophan hydroxylase 1, the rate-limiting enzyme for 5-HT synthesis, is expressed in bovine mammary epithelial cells in vitro and is upre...
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description | Serotonin (5-HT), a neurotransmitter synthesized from tryptophan, has been proposed as a feedback inhibitor of lactation. We determined that the gene coding for tryptophan hydroxylase 1, the rate-limiting enzyme for 5-HT synthesis, is expressed in bovine mammary epithelial cells in vitro and is upregulated by prolactin. In addition, 5-HT reduced the expression of α-lactalbu-min and casein genes in vitro. Furthermore, inhibiting 5-HT synthesis with p-chlorophenylalanine or blocking the 5-HT receptor with methysergide (METH) increased milk protein gene expression. We then evaluated effects of intramammary 5-HT or METH infusion on production and milk composition in 6 multiparous Holstein cows. Cows were assigned to a repeated measures design of contralateral intramammary infusions of METH (20 mg/quarter per d) or saline for 3 d followed by a 7-d washout period before administering 5-HT (50 mg/quarter/d) or SAL for 3 d. For each udder half, milk yield was recorded twice and composition was determined once per day. Blood samples were harvested each day for plasma to determine glucose and nonesterified fatty acid concentrations. Evaporative heat loss, respiration rate, left and right udder temperatures, and rectal temperatures were obtained after each milking to evaluate possible systemic effects of infusions. During METH and saline infusions milk yield increased 10.9%. During 5-HT and saline infusion milk yield decreased 11.1%. Milk yield and physiological responses suggested intramammary 5-HT and METH doses were high enough to cause systemic effects. Infusing saline, METH, and 5-HT increased milk SCC. Infusing 5-HT tended to reduce mean lactose concentration (4.3 vs. 4.6%) relative to saline. Milk protein content was decreased by METH and SAL (2.0%) and was increased (5.8%) by 5-HT followed by a 33% decrease postinfusion. Infusion of METH increased evaporative heat loss 11%, which decreased 11% postinfusion. Infusions of 5-HT or METH did not affect plasma nonesterified fatty acid or glucose concentrations, respiration rate, or milk fat content. We conclude 5-HT infusion reduced milk synthesis, whereas blocking the 5-HT receptor with METH increased milk synthesis. Doses of 5-HT and METH used in this study likely resulted in systemic effects. These data support the concept that 5-HT is a feedback inhibitor of lactation in the bovine. |
doi_str_mv | 10.3168/jds.2007-0766 |
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We determined that the gene coding for tryptophan hydroxylase 1, the rate-limiting enzyme for 5-HT synthesis, is expressed in bovine mammary epithelial cells in vitro and is upregulated by prolactin. In addition, 5-HT reduced the expression of α-lactalbu-min and casein genes in vitro. Furthermore, inhibiting 5-HT synthesis with p-chlorophenylalanine or blocking the 5-HT receptor with methysergide (METH) increased milk protein gene expression. We then evaluated effects of intramammary 5-HT or METH infusion on production and milk composition in 6 multiparous Holstein cows. Cows were assigned to a repeated measures design of contralateral intramammary infusions of METH (20 mg/quarter per d) or saline for 3 d followed by a 7-d washout period before administering 5-HT (50 mg/quarter/d) or SAL for 3 d. For each udder half, milk yield was recorded twice and composition was determined once per day. Blood samples were harvested each day for plasma to determine glucose and nonesterified fatty acid concentrations. Evaporative heat loss, respiration rate, left and right udder temperatures, and rectal temperatures were obtained after each milking to evaluate possible systemic effects of infusions. During METH and saline infusions milk yield increased 10.9%. During 5-HT and saline infusion milk yield decreased 11.1%. Milk yield and physiological responses suggested intramammary 5-HT and METH doses were high enough to cause systemic effects. Infusing saline, METH, and 5-HT increased milk SCC. Infusing 5-HT tended to reduce mean lactose concentration (4.3 vs. 4.6%) relative to saline. Milk protein content was decreased by METH and SAL (2.0%) and was increased (5.8%) by 5-HT followed by a 33% decrease postinfusion. Infusion of METH increased evaporative heat loss 11%, which decreased 11% postinfusion. Infusions of 5-HT or METH did not affect plasma nonesterified fatty acid or glucose concentrations, respiration rate, or milk fat content. We conclude 5-HT infusion reduced milk synthesis, whereas blocking the 5-HT receptor with METH increased milk synthesis. Doses of 5-HT and METH used in this study likely resulted in systemic effects. These data support the concept that 5-HT is a feedback inhibitor of lactation in the bovine.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.2007-0766</identifier><identifier>PMID: 18420614</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Elsevier Inc</publisher><subject>Animal productions ; Animals ; Biological and medical sciences ; Cattle - physiology ; Cells, Cultured ; dairy cows ; dose response ; dry-off ; Epithelial Cells - metabolism ; feedback inhibition of lactation ; Feedback, Physiological - physiology ; Female ; Fenclonine - pharmacology ; Food industries ; Fundamental and applied biological sciences. Psychology ; gene expression ; Gene Expression - drug effects ; inhibitors ; intramammary infusion ; lactation ; Lactation - physiology ; Mammary Glands, Animal - enzymology ; methysergide ; Methysergide - administration & dosage ; Methysergide - pharmacology ; Milk and cheese industries. Ice creams ; milk production ; milk proteins ; milk synthesis ; p-chlorophenylalanine ; physiological response ; Prolactin - pharmacology ; Receptors, Serotonin - drug effects ; serotonin ; Serotonin - administration & dosage ; Serotonin - biosynthesis ; Serotonin - physiology ; Serotonin Antagonists - pharmacology ; Terrestrial animal productions ; Tryptophan Hydroxylase - genetics ; tryptophan hydroxylase 1 ; Vertebrates</subject><ispartof>Journal of dairy science, 2008-05, Vol.91 (5), p.1834-1844</ispartof><rights>2008 American Dairy Science Association</rights><rights>2008 INIST-CNRS</rights><rights>Copyright American Dairy Science Association May 2008</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c490t-de3cf3689775cc1db9ca5ea48b10c19f12d1c2bd0b7b55eb95353bc71b13fec53</citedby><cites>FETCH-LOGICAL-c490t-de3cf3689775cc1db9ca5ea48b10c19f12d1c2bd0b7b55eb95353bc71b13fec53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.3168/jds.2007-0766$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20295352$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18420614$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hernandez, L.L.</creatorcontrib><creatorcontrib>Stiening, C.M.</creatorcontrib><creatorcontrib>Wheelock, J.B.</creatorcontrib><creatorcontrib>Baumgard, L.H.</creatorcontrib><creatorcontrib>Parkhurst, A.M.</creatorcontrib><creatorcontrib>Collier, R.J.</creatorcontrib><title>Evaluation of Serotonin as a Feedback Inhibitor of Lactation in the Bovine</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>Serotonin (5-HT), a neurotransmitter synthesized from tryptophan, has been proposed as a feedback inhibitor of lactation. We determined that the gene coding for tryptophan hydroxylase 1, the rate-limiting enzyme for 5-HT synthesis, is expressed in bovine mammary epithelial cells in vitro and is upregulated by prolactin. In addition, 5-HT reduced the expression of α-lactalbu-min and casein genes in vitro. Furthermore, inhibiting 5-HT synthesis with p-chlorophenylalanine or blocking the 5-HT receptor with methysergide (METH) increased milk protein gene expression. We then evaluated effects of intramammary 5-HT or METH infusion on production and milk composition in 6 multiparous Holstein cows. Cows were assigned to a repeated measures design of contralateral intramammary infusions of METH (20 mg/quarter per d) or saline for 3 d followed by a 7-d washout period before administering 5-HT (50 mg/quarter/d) or SAL for 3 d. For each udder half, milk yield was recorded twice and composition was determined once per day. Blood samples were harvested each day for plasma to determine glucose and nonesterified fatty acid concentrations. Evaporative heat loss, respiration rate, left and right udder temperatures, and rectal temperatures were obtained after each milking to evaluate possible systemic effects of infusions. During METH and saline infusions milk yield increased 10.9%. During 5-HT and saline infusion milk yield decreased 11.1%. Milk yield and physiological responses suggested intramammary 5-HT and METH doses were high enough to cause systemic effects. Infusing saline, METH, and 5-HT increased milk SCC. Infusing 5-HT tended to reduce mean lactose concentration (4.3 vs. 4.6%) relative to saline. Milk protein content was decreased by METH and SAL (2.0%) and was increased (5.8%) by 5-HT followed by a 33% decrease postinfusion. Infusion of METH increased evaporative heat loss 11%, which decreased 11% postinfusion. Infusions of 5-HT or METH did not affect plasma nonesterified fatty acid or glucose concentrations, respiration rate, or milk fat content. We conclude 5-HT infusion reduced milk synthesis, whereas blocking the 5-HT receptor with METH increased milk synthesis. Doses of 5-HT and METH used in this study likely resulted in systemic effects. These data support the concept that 5-HT is a feedback inhibitor of lactation in the bovine.</description><subject>Animal productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Cattle - physiology</subject><subject>Cells, Cultured</subject><subject>dairy cows</subject><subject>dose response</subject><subject>dry-off</subject><subject>Epithelial Cells - metabolism</subject><subject>feedback inhibition of lactation</subject><subject>Feedback, Physiological - physiology</subject><subject>Female</subject><subject>Fenclonine - pharmacology</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gene expression</subject><subject>Gene Expression - drug effects</subject><subject>inhibitors</subject><subject>intramammary infusion</subject><subject>lactation</subject><subject>Lactation - physiology</subject><subject>Mammary Glands, Animal - enzymology</subject><subject>methysergide</subject><subject>Methysergide - administration & dosage</subject><subject>Methysergide - pharmacology</subject><subject>Milk and cheese industries. Ice creams</subject><subject>milk production</subject><subject>milk proteins</subject><subject>milk synthesis</subject><subject>p-chlorophenylalanine</subject><subject>physiological response</subject><subject>Prolactin - pharmacology</subject><subject>Receptors, Serotonin - drug effects</subject><subject>serotonin</subject><subject>Serotonin - administration & dosage</subject><subject>Serotonin - biosynthesis</subject><subject>Serotonin - physiology</subject><subject>Serotonin Antagonists - pharmacology</subject><subject>Terrestrial animal productions</subject><subject>Tryptophan Hydroxylase - genetics</subject><subject>tryptophan hydroxylase 1</subject><subject>Vertebrates</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kMFrFDEUh4Modl09etVB0NvUvGQzMznW0mplwUPtOSSZN92ss0lNZlb8702YxYJgLo_Al-_l9yPkNdBzDk33cd-nc0ZpW9O2aZ6QFQgmag6ye0pWlDJWU07ZGXmR0j5fgVHxnJxBt2G0gc2KfL066nHWkwu-CkN1izFMwTtf6VTp6hqxN9r-qG78zhk3hVigrbbT8iJz0w6rT-HoPL4kzwY9Jnx1mmtyd331_fJLvf32-ebyYlvbjaRT3SO3A2862bbCWuiNtFqg3nQGqAU5AOvBMtNT0xoh0EjBBTe2BQN8QCv4mnxYvA8x_JwxTergksVx1B7DnFQjoRyewXf_gPswR5__pkCKDiSnBaoXyMaQUsRBPUR30PG3AqpKwyo3rErDqjSc-Tcn6WwO2D_Sp0oz8P4E6GT1OETtrUt_OUZZScQeY-zc_e6Xi6jSQY9j1kJZKUGJLOVF-HYBBx2Uvo9ZdnfLKHBKu64pSdekXQjMtR8dRpWsQ2-xz1o7qT64_6T5Awb_q1c</recordid><startdate>20080501</startdate><enddate>20080501</enddate><creator>Hernandez, L.L.</creator><creator>Stiening, C.M.</creator><creator>Wheelock, J.B.</creator><creator>Baumgard, L.H.</creator><creator>Parkhurst, A.M.</creator><creator>Collier, R.J.</creator><general>Elsevier Inc</general><general>American Dairy Science Association</general><general>Am Dairy Sci Assoc</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>20080501</creationdate><title>Evaluation of Serotonin as a Feedback Inhibitor of Lactation in the Bovine</title><author>Hernandez, L.L. ; Stiening, C.M. ; Wheelock, J.B. ; Baumgard, L.H. ; Parkhurst, A.M. ; Collier, R.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c490t-de3cf3689775cc1db9ca5ea48b10c19f12d1c2bd0b7b55eb95353bc71b13fec53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Animal productions</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Cattle - physiology</topic><topic>Cells, Cultured</topic><topic>dairy cows</topic><topic>dose response</topic><topic>dry-off</topic><topic>Epithelial Cells - metabolism</topic><topic>feedback inhibition of lactation</topic><topic>Feedback, Physiological - physiology</topic><topic>Female</topic><topic>Fenclonine - pharmacology</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gene expression</topic><topic>Gene Expression - drug effects</topic><topic>inhibitors</topic><topic>intramammary infusion</topic><topic>lactation</topic><topic>Lactation - physiology</topic><topic>Mammary Glands, Animal - enzymology</topic><topic>methysergide</topic><topic>Methysergide - administration & dosage</topic><topic>Methysergide - pharmacology</topic><topic>Milk and cheese industries. Ice creams</topic><topic>milk production</topic><topic>milk proteins</topic><topic>milk synthesis</topic><topic>p-chlorophenylalanine</topic><topic>physiological response</topic><topic>Prolactin - pharmacology</topic><topic>Receptors, Serotonin - drug effects</topic><topic>serotonin</topic><topic>Serotonin - administration & dosage</topic><topic>Serotonin - biosynthesis</topic><topic>Serotonin - physiology</topic><topic>Serotonin Antagonists - pharmacology</topic><topic>Terrestrial animal productions</topic><topic>Tryptophan Hydroxylase - genetics</topic><topic>tryptophan hydroxylase 1</topic><topic>Vertebrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hernandez, L.L.</creatorcontrib><creatorcontrib>Stiening, C.M.</creatorcontrib><creatorcontrib>Wheelock, J.B.</creatorcontrib><creatorcontrib>Baumgard, L.H.</creatorcontrib><creatorcontrib>Parkhurst, A.M.</creatorcontrib><creatorcontrib>Collier, R.J.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>SIRS Editorial</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hernandez, L.L.</au><au>Stiening, C.M.</au><au>Wheelock, J.B.</au><au>Baumgard, L.H.</au><au>Parkhurst, A.M.</au><au>Collier, R.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of Serotonin as a Feedback Inhibitor of Lactation in the Bovine</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2008-05-01</date><risdate>2008</risdate><volume>91</volume><issue>5</issue><spage>1834</spage><epage>1844</epage><pages>1834-1844</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><coden>JDSCAE</coden><abstract>Serotonin (5-HT), a neurotransmitter synthesized from tryptophan, has been proposed as a feedback inhibitor of lactation. We determined that the gene coding for tryptophan hydroxylase 1, the rate-limiting enzyme for 5-HT synthesis, is expressed in bovine mammary epithelial cells in vitro and is upregulated by prolactin. In addition, 5-HT reduced the expression of α-lactalbu-min and casein genes in vitro. Furthermore, inhibiting 5-HT synthesis with p-chlorophenylalanine or blocking the 5-HT receptor with methysergide (METH) increased milk protein gene expression. We then evaluated effects of intramammary 5-HT or METH infusion on production and milk composition in 6 multiparous Holstein cows. Cows were assigned to a repeated measures design of contralateral intramammary infusions of METH (20 mg/quarter per d) or saline for 3 d followed by a 7-d washout period before administering 5-HT (50 mg/quarter/d) or SAL for 3 d. For each udder half, milk yield was recorded twice and composition was determined once per day. Blood samples were harvested each day for plasma to determine glucose and nonesterified fatty acid concentrations. Evaporative heat loss, respiration rate, left and right udder temperatures, and rectal temperatures were obtained after each milking to evaluate possible systemic effects of infusions. During METH and saline infusions milk yield increased 10.9%. During 5-HT and saline infusion milk yield decreased 11.1%. Milk yield and physiological responses suggested intramammary 5-HT and METH doses were high enough to cause systemic effects. Infusing saline, METH, and 5-HT increased milk SCC. Infusing 5-HT tended to reduce mean lactose concentration (4.3 vs. 4.6%) relative to saline. Milk protein content was decreased by METH and SAL (2.0%) and was increased (5.8%) by 5-HT followed by a 33% decrease postinfusion. Infusion of METH increased evaporative heat loss 11%, which decreased 11% postinfusion. Infusions of 5-HT or METH did not affect plasma nonesterified fatty acid or glucose concentrations, respiration rate, or milk fat content. We conclude 5-HT infusion reduced milk synthesis, whereas blocking the 5-HT receptor with METH increased milk synthesis. Doses of 5-HT and METH used in this study likely resulted in systemic effects. These data support the concept that 5-HT is a feedback inhibitor of lactation in the bovine.</abstract><cop>Savoy, IL</cop><pub>Elsevier Inc</pub><pmid>18420614</pmid><doi>10.3168/jds.2007-0766</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Animal productions Animals Biological and medical sciences Cattle - physiology Cells, Cultured dairy cows dose response dry-off Epithelial Cells - metabolism feedback inhibition of lactation Feedback, Physiological - physiology Female Fenclonine - pharmacology Food industries Fundamental and applied biological sciences. Psychology gene expression Gene Expression - drug effects inhibitors intramammary infusion lactation Lactation - physiology Mammary Glands, Animal - enzymology methysergide Methysergide - administration & dosage Methysergide - pharmacology Milk and cheese industries. Ice creams milk production milk proteins milk synthesis p-chlorophenylalanine physiological response Prolactin - pharmacology Receptors, Serotonin - drug effects serotonin Serotonin - administration & dosage Serotonin - biosynthesis Serotonin - physiology Serotonin Antagonists - pharmacology Terrestrial animal productions Tryptophan Hydroxylase - genetics tryptophan hydroxylase 1 Vertebrates |
title | Evaluation of Serotonin as a Feedback Inhibitor of Lactation in the Bovine |
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