Evaluation of Serotonin as a Feedback Inhibitor of Lactation in the Bovine

Serotonin (5-HT), a neurotransmitter synthesized from tryptophan, has been proposed as a feedback inhibitor of lactation. We determined that the gene coding for tryptophan hydroxylase 1, the rate-limiting enzyme for 5-HT synthesis, is expressed in bovine mammary epithelial cells in vitro and is upre...

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Veröffentlicht in:Journal of dairy science 2008-05, Vol.91 (5), p.1834-1844
Hauptverfasser: Hernandez, L.L., Stiening, C.M., Wheelock, J.B., Baumgard, L.H., Parkhurst, A.M., Collier, R.J.
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container_end_page 1844
container_issue 5
container_start_page 1834
container_title Journal of dairy science
container_volume 91
creator Hernandez, L.L.
Stiening, C.M.
Wheelock, J.B.
Baumgard, L.H.
Parkhurst, A.M.
Collier, R.J.
description Serotonin (5-HT), a neurotransmitter synthesized from tryptophan, has been proposed as a feedback inhibitor of lactation. We determined that the gene coding for tryptophan hydroxylase 1, the rate-limiting enzyme for 5-HT synthesis, is expressed in bovine mammary epithelial cells in vitro and is upregulated by prolactin. In addition, 5-HT reduced the expression of α-lactalbu-min and casein genes in vitro. Furthermore, inhibiting 5-HT synthesis with p-chlorophenylalanine or blocking the 5-HT receptor with methysergide (METH) increased milk protein gene expression. We then evaluated effects of intramammary 5-HT or METH infusion on production and milk composition in 6 multiparous Holstein cows. Cows were assigned to a repeated measures design of contralateral intramammary infusions of METH (20 mg/quarter per d) or saline for 3 d followed by a 7-d washout period before administering 5-HT (50 mg/quarter/d) or SAL for 3 d. For each udder half, milk yield was recorded twice and composition was determined once per day. Blood samples were harvested each day for plasma to determine glucose and nonesterified fatty acid concentrations. Evaporative heat loss, respiration rate, left and right udder temperatures, and rectal temperatures were obtained after each milking to evaluate possible systemic effects of infusions. During METH and saline infusions milk yield increased 10.9%. During 5-HT and saline infusion milk yield decreased 11.1%. Milk yield and physiological responses suggested intramammary 5-HT and METH doses were high enough to cause systemic effects. Infusing saline, METH, and 5-HT increased milk SCC. Infusing 5-HT tended to reduce mean lactose concentration (4.3 vs. 4.6%) relative to saline. Milk protein content was decreased by METH and SAL (2.0%) and was increased (5.8%) by 5-HT followed by a 33% decrease postinfusion. Infusion of METH increased evaporative heat loss 11%, which decreased 11% postinfusion. Infusions of 5-HT or METH did not affect plasma nonesterified fatty acid or glucose concentrations, respiration rate, or milk fat content. We conclude 5-HT infusion reduced milk synthesis, whereas blocking the 5-HT receptor with METH increased milk synthesis. Doses of 5-HT and METH used in this study likely resulted in systemic effects. These data support the concept that 5-HT is a feedback inhibitor of lactation in the bovine.
doi_str_mv 10.3168/jds.2007-0766
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We determined that the gene coding for tryptophan hydroxylase 1, the rate-limiting enzyme for 5-HT synthesis, is expressed in bovine mammary epithelial cells in vitro and is upregulated by prolactin. In addition, 5-HT reduced the expression of α-lactalbu-min and casein genes in vitro. Furthermore, inhibiting 5-HT synthesis with p-chlorophenylalanine or blocking the 5-HT receptor with methysergide (METH) increased milk protein gene expression. We then evaluated effects of intramammary 5-HT or METH infusion on production and milk composition in 6 multiparous Holstein cows. Cows were assigned to a repeated measures design of contralateral intramammary infusions of METH (20 mg/quarter per d) or saline for 3 d followed by a 7-d washout period before administering 5-HT (50 mg/quarter/d) or SAL for 3 d. For each udder half, milk yield was recorded twice and composition was determined once per day. Blood samples were harvested each day for plasma to determine glucose and nonesterified fatty acid concentrations. Evaporative heat loss, respiration rate, left and right udder temperatures, and rectal temperatures were obtained after each milking to evaluate possible systemic effects of infusions. During METH and saline infusions milk yield increased 10.9%. During 5-HT and saline infusion milk yield decreased 11.1%. Milk yield and physiological responses suggested intramammary 5-HT and METH doses were high enough to cause systemic effects. Infusing saline, METH, and 5-HT increased milk SCC. Infusing 5-HT tended to reduce mean lactose concentration (4.3 vs. 4.6%) relative to saline. Milk protein content was decreased by METH and SAL (2.0%) and was increased (5.8%) by 5-HT followed by a 33% decrease postinfusion. Infusion of METH increased evaporative heat loss 11%, which decreased 11% postinfusion. Infusions of 5-HT or METH did not affect plasma nonesterified fatty acid or glucose concentrations, respiration rate, or milk fat content. We conclude 5-HT infusion reduced milk synthesis, whereas blocking the 5-HT receptor with METH increased milk synthesis. Doses of 5-HT and METH used in this study likely resulted in systemic effects. 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Psychology ; gene expression ; Gene Expression - drug effects ; inhibitors ; intramammary infusion ; lactation ; Lactation - physiology ; Mammary Glands, Animal - enzymology ; methysergide ; Methysergide - administration &amp; dosage ; Methysergide - pharmacology ; Milk and cheese industries. Ice creams ; milk production ; milk proteins ; milk synthesis ; p-chlorophenylalanine ; physiological response ; Prolactin - pharmacology ; Receptors, Serotonin - drug effects ; serotonin ; Serotonin - administration &amp; dosage ; Serotonin - biosynthesis ; Serotonin - physiology ; Serotonin Antagonists - pharmacology ; Terrestrial animal productions ; Tryptophan Hydroxylase - genetics ; tryptophan hydroxylase 1 ; Vertebrates</subject><ispartof>Journal of dairy science, 2008-05, Vol.91 (5), p.1834-1844</ispartof><rights>2008 American Dairy Science Association</rights><rights>2008 INIST-CNRS</rights><rights>Copyright American Dairy Science Association May 2008</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c490t-de3cf3689775cc1db9ca5ea48b10c19f12d1c2bd0b7b55eb95353bc71b13fec53</citedby><cites>FETCH-LOGICAL-c490t-de3cf3689775cc1db9ca5ea48b10c19f12d1c2bd0b7b55eb95353bc71b13fec53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.3168/jds.2007-0766$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=20295352$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18420614$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hernandez, L.L.</creatorcontrib><creatorcontrib>Stiening, C.M.</creatorcontrib><creatorcontrib>Wheelock, J.B.</creatorcontrib><creatorcontrib>Baumgard, L.H.</creatorcontrib><creatorcontrib>Parkhurst, A.M.</creatorcontrib><creatorcontrib>Collier, R.J.</creatorcontrib><title>Evaluation of Serotonin as a Feedback Inhibitor of Lactation in the Bovine</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>Serotonin (5-HT), a neurotransmitter synthesized from tryptophan, has been proposed as a feedback inhibitor of lactation. We determined that the gene coding for tryptophan hydroxylase 1, the rate-limiting enzyme for 5-HT synthesis, is expressed in bovine mammary epithelial cells in vitro and is upregulated by prolactin. In addition, 5-HT reduced the expression of α-lactalbu-min and casein genes in vitro. Furthermore, inhibiting 5-HT synthesis with p-chlorophenylalanine or blocking the 5-HT receptor with methysergide (METH) increased milk protein gene expression. We then evaluated effects of intramammary 5-HT or METH infusion on production and milk composition in 6 multiparous Holstein cows. Cows were assigned to a repeated measures design of contralateral intramammary infusions of METH (20 mg/quarter per d) or saline for 3 d followed by a 7-d washout period before administering 5-HT (50 mg/quarter/d) or SAL for 3 d. For each udder half, milk yield was recorded twice and composition was determined once per day. Blood samples were harvested each day for plasma to determine glucose and nonesterified fatty acid concentrations. Evaporative heat loss, respiration rate, left and right udder temperatures, and rectal temperatures were obtained after each milking to evaluate possible systemic effects of infusions. During METH and saline infusions milk yield increased 10.9%. During 5-HT and saline infusion milk yield decreased 11.1%. Milk yield and physiological responses suggested intramammary 5-HT and METH doses were high enough to cause systemic effects. Infusing saline, METH, and 5-HT increased milk SCC. Infusing 5-HT tended to reduce mean lactose concentration (4.3 vs. 4.6%) relative to saline. Milk protein content was decreased by METH and SAL (2.0%) and was increased (5.8%) by 5-HT followed by a 33% decrease postinfusion. Infusion of METH increased evaporative heat loss 11%, which decreased 11% postinfusion. Infusions of 5-HT or METH did not affect plasma nonesterified fatty acid or glucose concentrations, respiration rate, or milk fat content. We conclude 5-HT infusion reduced milk synthesis, whereas blocking the 5-HT receptor with METH increased milk synthesis. Doses of 5-HT and METH used in this study likely resulted in systemic effects. These data support the concept that 5-HT is a feedback inhibitor of lactation in the bovine.</description><subject>Animal productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Cattle - physiology</subject><subject>Cells, Cultured</subject><subject>dairy cows</subject><subject>dose response</subject><subject>dry-off</subject><subject>Epithelial Cells - metabolism</subject><subject>feedback inhibition of lactation</subject><subject>Feedback, Physiological - physiology</subject><subject>Female</subject><subject>Fenclonine - pharmacology</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gene expression</subject><subject>Gene Expression - drug effects</subject><subject>inhibitors</subject><subject>intramammary infusion</subject><subject>lactation</subject><subject>Lactation - physiology</subject><subject>Mammary Glands, Animal - enzymology</subject><subject>methysergide</subject><subject>Methysergide - administration &amp; dosage</subject><subject>Methysergide - pharmacology</subject><subject>Milk and cheese industries. Ice creams</subject><subject>milk production</subject><subject>milk proteins</subject><subject>milk synthesis</subject><subject>p-chlorophenylalanine</subject><subject>physiological response</subject><subject>Prolactin - pharmacology</subject><subject>Receptors, Serotonin - drug effects</subject><subject>serotonin</subject><subject>Serotonin - administration &amp; dosage</subject><subject>Serotonin - biosynthesis</subject><subject>Serotonin - physiology</subject><subject>Serotonin Antagonists - pharmacology</subject><subject>Terrestrial animal productions</subject><subject>Tryptophan Hydroxylase - genetics</subject><subject>tryptophan hydroxylase 1</subject><subject>Vertebrates</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kMFrFDEUh4Modl09etVB0NvUvGQzMznW0mplwUPtOSSZN92ss0lNZlb8702YxYJgLo_Al-_l9yPkNdBzDk33cd-nc0ZpW9O2aZ6QFQgmag6ye0pWlDJWU07ZGXmR0j5fgVHxnJxBt2G0gc2KfL066nHWkwu-CkN1izFMwTtf6VTp6hqxN9r-qG78zhk3hVigrbbT8iJz0w6rT-HoPL4kzwY9Jnx1mmtyd331_fJLvf32-ebyYlvbjaRT3SO3A2862bbCWuiNtFqg3nQGqAU5AOvBMtNT0xoh0EjBBTe2BQN8QCv4mnxYvA8x_JwxTergksVx1B7DnFQjoRyewXf_gPswR5__pkCKDiSnBaoXyMaQUsRBPUR30PG3AqpKwyo3rErDqjSc-Tcn6WwO2D_Sp0oz8P4E6GT1OETtrUt_OUZZScQeY-zc_e6Xi6jSQY9j1kJZKUGJLOVF-HYBBx2Uvo9ZdnfLKHBKu64pSdekXQjMtR8dRpWsQ2-xz1o7qT64_6T5Awb_q1c</recordid><startdate>20080501</startdate><enddate>20080501</enddate><creator>Hernandez, L.L.</creator><creator>Stiening, C.M.</creator><creator>Wheelock, J.B.</creator><creator>Baumgard, L.H.</creator><creator>Parkhurst, A.M.</creator><creator>Collier, R.J.</creator><general>Elsevier Inc</general><general>American Dairy Science Association</general><general>Am Dairy Sci Assoc</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>20080501</creationdate><title>Evaluation of Serotonin as a Feedback Inhibitor of Lactation in the Bovine</title><author>Hernandez, L.L. ; Stiening, C.M. ; Wheelock, J.B. ; Baumgard, L.H. ; Parkhurst, A.M. ; Collier, R.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c490t-de3cf3689775cc1db9ca5ea48b10c19f12d1c2bd0b7b55eb95353bc71b13fec53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Animal productions</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Cattle - physiology</topic><topic>Cells, Cultured</topic><topic>dairy cows</topic><topic>dose response</topic><topic>dry-off</topic><topic>Epithelial Cells - metabolism</topic><topic>feedback inhibition of lactation</topic><topic>Feedback, Physiological - physiology</topic><topic>Female</topic><topic>Fenclonine - pharmacology</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. 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We determined that the gene coding for tryptophan hydroxylase 1, the rate-limiting enzyme for 5-HT synthesis, is expressed in bovine mammary epithelial cells in vitro and is upregulated by prolactin. In addition, 5-HT reduced the expression of α-lactalbu-min and casein genes in vitro. Furthermore, inhibiting 5-HT synthesis with p-chlorophenylalanine or blocking the 5-HT receptor with methysergide (METH) increased milk protein gene expression. We then evaluated effects of intramammary 5-HT or METH infusion on production and milk composition in 6 multiparous Holstein cows. Cows were assigned to a repeated measures design of contralateral intramammary infusions of METH (20 mg/quarter per d) or saline for 3 d followed by a 7-d washout period before administering 5-HT (50 mg/quarter/d) or SAL for 3 d. For each udder half, milk yield was recorded twice and composition was determined once per day. Blood samples were harvested each day for plasma to determine glucose and nonesterified fatty acid concentrations. Evaporative heat loss, respiration rate, left and right udder temperatures, and rectal temperatures were obtained after each milking to evaluate possible systemic effects of infusions. During METH and saline infusions milk yield increased 10.9%. During 5-HT and saline infusion milk yield decreased 11.1%. Milk yield and physiological responses suggested intramammary 5-HT and METH doses were high enough to cause systemic effects. Infusing saline, METH, and 5-HT increased milk SCC. Infusing 5-HT tended to reduce mean lactose concentration (4.3 vs. 4.6%) relative to saline. Milk protein content was decreased by METH and SAL (2.0%) and was increased (5.8%) by 5-HT followed by a 33% decrease postinfusion. Infusion of METH increased evaporative heat loss 11%, which decreased 11% postinfusion. Infusions of 5-HT or METH did not affect plasma nonesterified fatty acid or glucose concentrations, respiration rate, or milk fat content. We conclude 5-HT infusion reduced milk synthesis, whereas blocking the 5-HT receptor with METH increased milk synthesis. Doses of 5-HT and METH used in this study likely resulted in systemic effects. These data support the concept that 5-HT is a feedback inhibitor of lactation in the bovine.</abstract><cop>Savoy, IL</cop><pub>Elsevier Inc</pub><pmid>18420614</pmid><doi>10.3168/jds.2007-0766</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record>
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1525-3198
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source MEDLINE; ScienceDirect Journals (5 years ago - present); EZB-FREE-00999 freely available EZB journals
subjects Animal productions
Animals
Biological and medical sciences
Cattle - physiology
Cells, Cultured
dairy cows
dose response
dry-off
Epithelial Cells - metabolism
feedback inhibition of lactation
Feedback, Physiological - physiology
Female
Fenclonine - pharmacology
Food industries
Fundamental and applied biological sciences. Psychology
gene expression
Gene Expression - drug effects
inhibitors
intramammary infusion
lactation
Lactation - physiology
Mammary Glands, Animal - enzymology
methysergide
Methysergide - administration & dosage
Methysergide - pharmacology
Milk and cheese industries. Ice creams
milk production
milk proteins
milk synthesis
p-chlorophenylalanine
physiological response
Prolactin - pharmacology
Receptors, Serotonin - drug effects
serotonin
Serotonin - administration & dosage
Serotonin - biosynthesis
Serotonin - physiology
Serotonin Antagonists - pharmacology
Terrestrial animal productions
Tryptophan Hydroxylase - genetics
tryptophan hydroxylase 1
Vertebrates
title Evaluation of Serotonin as a Feedback Inhibitor of Lactation in the Bovine
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