Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol
A commercial strain of Saccharomyces cerevisiae was used for the production of ethanol by fermentation of cashew apple juice. Growth kinetics and ethanol productivity were calculated for batch fermentation with different initial sugar (glucose + fructose) concentrations. Maximal ethanol, cell, and g...
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| Veröffentlicht in: | Applied biochemistry and biotechnology 2008-03, Vol.148 (1-3), p.227-234 |
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| creator | Pinheiro, Álvaro Daniel Teles Rocha, Maria Valderez Ponte Macedo, Gorete R. Gonçalves, Luciana R. B. |
| description | A commercial strain of
Saccharomyces cerevisiae
was used for the production of ethanol by fermentation of cashew apple juice. Growth kinetics and ethanol productivity were calculated for batch fermentation with different initial sugar (glucose + fructose) concentrations. Maximal ethanol, cell, and glycerol concentrations were obtained when 103.1 g L
−1
of initial sugar concentration was used. Cell yield (
Y
X/S
) was calculated as 0.24 (g microorganism)/(g glucose + fructose) using cashew apple juice medium with 41.3 g L
−1
of initial sugar concentration. Glucose was exhausted first, followed by fructose. Furthermore, the initial concentration of sugars did not influence ethanol selectivity. These results indicate that cashew apple juice is a suitable substrate for yeast growth and ethanol production. |
| doi_str_mv | 10.1007/s12010-007-8118-7 |
| format | Article |
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Saccharomyces cerevisiae
was used for the production of ethanol by fermentation of cashew apple juice. Growth kinetics and ethanol productivity were calculated for batch fermentation with different initial sugar (glucose + fructose) concentrations. Maximal ethanol, cell, and glycerol concentrations were obtained when 103.1 g L
−1
of initial sugar concentration was used. Cell yield (
Y
X/S
) was calculated as 0.24 (g microorganism)/(g glucose + fructose) using cashew apple juice medium with 41.3 g L
−1
of initial sugar concentration. Glucose was exhausted first, followed by fructose. Furthermore, the initial concentration of sugars did not influence ethanol selectivity. These results indicate that cashew apple juice is a suitable substrate for yeast growth and ethanol production.</description><identifier>ISSN: 0273-2289</identifier><identifier>EISSN: 1559-0291</identifier><identifier>DOI: 10.1007/s12010-007-8118-7</identifier><identifier>PMID: 18418754</identifier><identifier>CODEN: ABIBDL</identifier><language>eng</language><publisher>New York: Humana Press Inc</publisher><subject>Anacardium ; Apples ; Beverages - microbiology ; Biochemistry ; Biofuel production ; Biological and medical sciences ; Bioreactors - microbiology ; Biotechnology ; Carbohydrate Metabolism - physiology ; Cell Culture Techniques - methods ; Chemistry ; Chemistry and Materials Science ; Computer Simulation ; Energy ; Ethanol ; Ethanol - metabolism ; Fermentation ; Fruit juices ; Fruits ; Fundamental and applied biological sciences. Psychology ; Growth kinetics ; Industrial applications and implications. Economical aspects ; Malus ; Malus - microbiology ; Models, Biological ; Saccharomyces cerevisiae ; Saccharomyces cerevisiae - metabolism ; Studies ; Sugar ; Yeast ; Yeasts</subject><ispartof>Applied biochemistry and biotechnology, 2008-03, Vol.148 (1-3), p.227-234</ispartof><rights>Humana Press Inc. 2007</rights><rights>2009 INIST-CNRS</rights><rights>Humana Press 2008</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c461t-93bf7a4a2afacc42a8a5ca8dd67e742960c1e595eb7b982c1bf2e3ea4dcda5203</citedby><cites>FETCH-LOGICAL-c461t-93bf7a4a2afacc42a8a5ca8dd67e742960c1e595eb7b982c1bf2e3ea4dcda5203</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12010-007-8118-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12010-007-8118-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>309,310,314,780,784,789,790,23930,23931,25140,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21033623$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18418754$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pinheiro, Álvaro Daniel Teles</creatorcontrib><creatorcontrib>Rocha, Maria Valderez Ponte</creatorcontrib><creatorcontrib>Macedo, Gorete R.</creatorcontrib><creatorcontrib>Gonçalves, Luciana R. B.</creatorcontrib><title>Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol</title><title>Applied biochemistry and biotechnology</title><addtitle>Appl Biochem Biotechnol</addtitle><addtitle>Appl Biochem Biotechnol</addtitle><description>A commercial strain of
Saccharomyces cerevisiae
was used for the production of ethanol by fermentation of cashew apple juice. Growth kinetics and ethanol productivity were calculated for batch fermentation with different initial sugar (glucose + fructose) concentrations. Maximal ethanol, cell, and glycerol concentrations were obtained when 103.1 g L
−1
of initial sugar concentration was used. Cell yield (
Y
X/S
) was calculated as 0.24 (g microorganism)/(g glucose + fructose) using cashew apple juice medium with 41.3 g L
−1
of initial sugar concentration. Glucose was exhausted first, followed by fructose. Furthermore, the initial concentration of sugars did not influence ethanol selectivity. These results indicate that cashew apple juice is a suitable substrate for yeast growth and ethanol production.</description><subject>Anacardium</subject><subject>Apples</subject><subject>Beverages - microbiology</subject><subject>Biochemistry</subject><subject>Biofuel production</subject><subject>Biological and medical sciences</subject><subject>Bioreactors - microbiology</subject><subject>Biotechnology</subject><subject>Carbohydrate Metabolism - physiology</subject><subject>Cell Culture Techniques - methods</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Computer Simulation</subject><subject>Energy</subject><subject>Ethanol</subject><subject>Ethanol - metabolism</subject><subject>Fermentation</subject><subject>Fruit juices</subject><subject>Fruits</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growth kinetics</subject><subject>Industrial applications and implications. Economical aspects</subject><subject>Malus</subject><subject>Malus - microbiology</subject><subject>Models, Biological</subject><subject>Saccharomyces cerevisiae</subject><subject>Saccharomyces cerevisiae - metabolism</subject><subject>Studies</subject><subject>Sugar</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>0273-2289</issn><issn>1559-0291</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqF0Utv1DAQB3ALUdGl8AG4oAgJbikzk_h1rFZbHqpUDnC2Jo7DpsrGi52A-PZktctDSFV98Uj-zdjWX4gXCJcIoN9mJEAol7I0iKbUj8QKpbQlkMXHYgWkq5LI2HPxNOc7ACQj9RNxjqZGo2W9EuvNdx5mnvo4FrEr1py34Udxtd8Pofg49z4UXUzFtA3FpxTb2f-G13MYis205TEOz8RZx0MOz0_7hfhyvfm8fl_e3L77sL66KX2tcCpt1XSaaybu2Pua2LD0bNpW6aBrsgo8BmllaHRjDXlsOgpV4Lr1LUuC6kK8Oc7dp_htDnlyuz77MAw8hjhnpyyCMZV6EBKSMqZ-eCKBArWsBb76D97FOY3Lbx1ajSgtHBAekU8x5xQ6t0_9jtNPh-AOgbljYO5QHgJzeul5eRo8N7vQ_u04JbSA1yfA2fPQJR59n_84QqgqRdXi6OjycjR-DemfF957-y9Ai6u9</recordid><startdate>20080301</startdate><enddate>20080301</enddate><creator>Pinheiro, Álvaro Daniel Teles</creator><creator>Rocha, Maria Valderez Ponte</creator><creator>Macedo, Gorete R.</creator><creator>Gonçalves, Luciana R. B.</creator><general>Humana Press Inc</general><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>RC3</scope><scope>SOI</scope><scope>7QO</scope><scope>M7N</scope><scope>7X8</scope></search><sort><creationdate>20080301</creationdate><title>Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol</title><author>Pinheiro, Álvaro Daniel Teles ; Rocha, Maria Valderez Ponte ; Macedo, Gorete R. ; Gonçalves, Luciana R. B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c461t-93bf7a4a2afacc42a8a5ca8dd67e742960c1e595eb7b982c1bf2e3ea4dcda5203</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Anacardium</topic><topic>Apples</topic><topic>Beverages - microbiology</topic><topic>Biochemistry</topic><topic>Biofuel production</topic><topic>Biological and medical sciences</topic><topic>Bioreactors - microbiology</topic><topic>Biotechnology</topic><topic>Carbohydrate Metabolism - physiology</topic><topic>Cell Culture Techniques - methods</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Computer Simulation</topic><topic>Energy</topic><topic>Ethanol</topic><topic>Ethanol - metabolism</topic><topic>Fermentation</topic><topic>Fruit juices</topic><topic>Fruits</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Growth kinetics</topic><topic>Industrial applications and implications. Economical aspects</topic><topic>Malus</topic><topic>Malus - microbiology</topic><topic>Models, Biological</topic><topic>Saccharomyces cerevisiae</topic><topic>Saccharomyces cerevisiae - metabolism</topic><topic>Studies</topic><topic>Sugar</topic><topic>Yeast</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pinheiro, Álvaro Daniel Teles</creatorcontrib><creatorcontrib>Rocha, Maria Valderez Ponte</creatorcontrib><creatorcontrib>Macedo, Gorete R.</creatorcontrib><creatorcontrib>Gonçalves, Luciana R. 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B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol</atitle><jtitle>Applied biochemistry and biotechnology</jtitle><stitle>Appl Biochem Biotechnol</stitle><addtitle>Appl Biochem Biotechnol</addtitle><date>2008-03-01</date><risdate>2008</risdate><volume>148</volume><issue>1-3</issue><spage>227</spage><epage>234</epage><pages>227-234</pages><issn>0273-2289</issn><eissn>1559-0291</eissn><coden>ABIBDL</coden><abstract>A commercial strain of
Saccharomyces cerevisiae
was used for the production of ethanol by fermentation of cashew apple juice. Growth kinetics and ethanol productivity were calculated for batch fermentation with different initial sugar (glucose + fructose) concentrations. Maximal ethanol, cell, and glycerol concentrations were obtained when 103.1 g L
−1
of initial sugar concentration was used. Cell yield (
Y
X/S
) was calculated as 0.24 (g microorganism)/(g glucose + fructose) using cashew apple juice medium with 41.3 g L
−1
of initial sugar concentration. Glucose was exhausted first, followed by fructose. Furthermore, the initial concentration of sugars did not influence ethanol selectivity. These results indicate that cashew apple juice is a suitable substrate for yeast growth and ethanol production.</abstract><cop>New York</cop><pub>Humana Press Inc</pub><pmid>18418754</pmid><doi>10.1007/s12010-007-8118-7</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0273-2289 |
| ispartof | Applied biochemistry and biotechnology, 2008-03, Vol.148 (1-3), p.227-234 |
| issn | 0273-2289 1559-0291 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_69108836 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | Anacardium Apples Beverages - microbiology Biochemistry Biofuel production Biological and medical sciences Bioreactors - microbiology Biotechnology Carbohydrate Metabolism - physiology Cell Culture Techniques - methods Chemistry Chemistry and Materials Science Computer Simulation Energy Ethanol Ethanol - metabolism Fermentation Fruit juices Fruits Fundamental and applied biological sciences. Psychology Growth kinetics Industrial applications and implications. Economical aspects Malus Malus - microbiology Models, Biological Saccharomyces cerevisiae Saccharomyces cerevisiae - metabolism Studies Sugar Yeast Yeasts |
| title | Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol |
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