Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937

Nonvitamin phenolic compounds are ubiquitous in food plants and therefore potentially present in human plasma in a diet-dependent concentration. The aim of this study was to evaluate the ability of caffeic acid, a phenolic acid with antioxidant activity, to affect cellular response in U937 human mon...

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Veröffentlicht in:	Free radical biology & medicine 1998-12, Vol.25 (9), p.1098-1105
Hauptverfasser:	Nardini, Mirella, Pisu, Paola, Gentili, Vincenzo, Natella, Fausta, Di, Maurizio, Piccolella, FeliceEnza, Scaccini, Cristina
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - pharmacology Caffeic acid Caffeic Acids - pharmacology Cell Division - drug effects Cell Survival - drug effects Diet Free radical Glutathione - metabolism Glutathione Peroxidase - metabolism Humans Lipid Peroxidation - drug effects Monocytes - drug effects Oxidation-Reduction Oxidative stress Oxidative Stress - drug effects tert-Butyl hydroperoxide tert-Butylhydroperoxide - pharmacology Thiobarbituric Acid Reactive Substances - analysis U937 U937 Cells Vitamin E - metabolism
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