Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet

Citrus bergamia Risso et Poiteau fruits have been traditionally utilized, in Calabria (Italy), as a popular remedy for their hypolipidemic properties. C. bergamia juice total phenol content (2474.35 ± 38 µg/mL) was evaluated by the Folin–Ciocalteu method; moreover, HPLC analysis led to the identific...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2007-12, Vol.55 (26), p.10671-10677
Hauptverfasser:	Miceli, Natalizia, Mondello, Maria R, Monforte, Maria T, Sdrafkakis, Vasileios, Dugo, Paola, Crupi, Maria L, Taviano, Maria F, Pasquale, Rita De, Trovato, Ada
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals bergamot oranges Beverages - analysis bile acids Bile Acids and Salts - analysis bioactive constituent Biological and medical sciences blood lipids cholesterol Citrus - chemistry Citrus bergamia Citrus bergamiajuice DPPH test excretion fecal bile acids feces Feces - chemistry Feeding. Feeding behavior flavonoids Flavonoids - analysis Food industries food intake free radical scavengers Free Radical Scavengers - analysis Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology hyperlipidemia hypolipidemic activity Hypolipidemic Agents - administration & dosage Hypolipidemic Agents - analysis lipemic effect liver low density lipoprotein Male orange juice Phenols - analysis protective effect Rats Rats, Wistar sterols Sterols - analysis triacylglycerols Vertebrates: anatomy and physiology, studies on body, several organs or systems
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