Stir bar sorptive extraction and high-performance liquid chromatography–fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas

A simple procedure based on stir bar sorptive extraction (SBSE) and high-performance liquid chromatography–fluorescence detection (HPLC–FLD) is presented for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in herbal tea prepared with Mate leaves ( Ilex paraguariensis St. Hil.). The i...

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Veröffentlicht in:	Journal of Chromatography A 2005-10, Vol.1091 (1), p.2-10
Hauptverfasser:	Zuin, Vânia Gomes, Montero, Larisse, Bauer, Coretta, Popp, Peter
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chromatography, High Pressure Liquid Coffee, tea and other stimulative beverage industries extraction Fluorescence food analysis food contamination Food industries Fundamental and applied biological sciences. Psychology herbal tea high performance liquid chromatography Ilex paraguariensis St. Hil Mate tea Methanol - pharmacology Polycyclic aromatic hydrocarbons Polycyclic Aromatic Hydrocarbons - analysis Polycyclic Aromatic Hydrocarbons - isolation & purification Reproducibility of Results Sodium Chloride - pharmacology Solvents Stir bar sorptive extraction Tea - chemistry Time Factors yerba mate
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