α-Glucosidase inhibitory pentacyclic triterpenes from the stem bark of Fagara tessmannii (Rutaceae)

Two pentacyclic triterpene acetates derivatives were isolated from Fagara tessmannii Engl. Compounds 1 and 3a showed significant inhibition of α-glucosidase. In addition to fatty acids, a mixture of sterols (β-sitosterol, stigmasterol, campesterol and stigmastanol), lupeol, arctigenin methylether, s...

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Veröffentlicht in:	Phytochemistry (Oxford) 2007-03, Vol.68 (5), p.591-595
Hauptverfasser:	Mbaze, Luc Meva’a, Poumale, Herve Martial P., Wansi, Jean Duplex, Lado, Jean Alexandre, Khan, Shamsun Nahar, Iqbal, Muhammad Choudhary, Ngadjui, Bonaventure Tchaleu, Laatsch, Hartmut
Format:	Artikel
Sprache:	eng
Schlagworte:	acetic acids alpha-glucosidase alpha-Glucosidases - isolation & purification Antibacterial antibacterial properties Antifungal antifungal properties Biological and medical sciences Chemical constitution chemical structure diacetoxybetulinic acid enzyme inhibition enzyme inhibitors Enzyme Inhibitors - chemistry Enzyme Inhibitors - isolation & purification Enzyme Inhibitors - pharmacology esters Fagara tessmannii Fundamental and applied biological sciences. Psychology hydroxybetulinic acid Insecta Invertebrates Magnetic Resonance Spectroscopy medicinal plants Models, Molecular Pathology Pentacyclic triterpene Phytosterols - chemistry Phytosterols - isolation & purification Plant physiology and development Plant Stems - chemistry Rutaceae Rutaceae - chemistry spectral analysis Triterpenes - chemistry Triterpenes - isolation & purification Triterpenes - pharmacology triterpenoids Zanthoxylum α-Glucosidase inhibition
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