Detection and Characterization of a Lytic Pediococcus Bacteriophage from the Fermenting Cucumber Brine
Of the twelve lytic bacteriophages recovered from five different fermenting cucumber tanks that were inoculated with Pediococcus sp. LA0281, a lytic phage, φps05, was characterized in the present study. The plaques were mostly clear and round-shaped on the lawn of starter strain, indicating lytic ph...
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Veröffentlicht in: | Journal of microbiology and biotechnology 2007-02, Vol.17 (2), p.262-270 |
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creator | Yoon, S.S. (Yonsei University, Wonju, Republic of Korea), E-mail: sungsik@yonsei.ac.kr Barrangou-Poueys, Roudolphe (North Carolina State University, Raleigh, NC, U.S.A.) Breidt Jr, Fred (North Carolina State University, Raleigh, NC, U.S.A.) Fleming, Henry P. (North Carolina State University, Raleigh, NC, U.S.A.) |
description | Of the twelve lytic bacteriophages recovered from five different fermenting cucumber tanks that were inoculated with Pediococcus sp. LA0281, a lytic phage, φps05, was characterized in the present study. The plaques were mostly clear and round-shaped on the lawn of starter strain, indicating lytic phage. Overall appearance indicated that it belongs to the Siphoviridae family or Bradley's group B1, with a small isometric head and a flexible noncontractile tail with swollen base plate. The average size was found to be 51.2 nm in head diameter and 11.6 nm wide × 129.6 nm long for the tail. |
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(Yonsei University, Wonju, Republic of Korea), E-mail: sungsik@yonsei.ac.kr ; Barrangou-Poueys, Roudolphe (North Carolina State University, Raleigh, NC, U.S.A.) ; Breidt Jr, Fred (North Carolina State University, Raleigh, NC, U.S.A.) ; Fleming, Henry P. (North Carolina State University, Raleigh, NC, U.S.A.)</creator><creatorcontrib>Yoon, S.S. (Yonsei University, Wonju, Republic of Korea), E-mail: sungsik@yonsei.ac.kr ; Barrangou-Poueys, Roudolphe (North Carolina State University, Raleigh, NC, U.S.A.) ; Breidt Jr, Fred (North Carolina State University, Raleigh, NC, U.S.A.) ; Fleming, Henry P. (North Carolina State University, Raleigh, NC, U.S.A.)</creatorcontrib><description>Of the twelve lytic bacteriophages recovered from five different fermenting cucumber tanks that were inoculated with Pediococcus sp. LA0281, a lytic phage, φps05, was characterized in the present study. The plaques were mostly clear and round-shaped on the lawn of starter strain, indicating lytic phage. Overall appearance indicated that it belongs to the Siphoviridae family or Bradley's group B1, with a small isometric head and a flexible noncontractile tail with swollen base plate. The average size was found to be 51.2 nm in head diameter and 11.6 nm wide × 129.6 nm long for the tail.</description><identifier>ISSN: 1017-7825</identifier><identifier>PMID: 18051757</identifier><language>eng</language><publisher>Seoul: Korean Society for Applied Microbiology</publisher><subject>Bacteriophages - genetics ; Bacteriophages - isolation & purification ; Bacteriophages - ultrastructure ; Biological and medical sciences ; Biotechnology ; characterization ; CONCOMBRE ; CUCUMBERS ; Cucumis sativus - metabolism ; detection ; Fermentation ; Fundamental and applied biological sciences. 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Overall appearance indicated that it belongs to the Siphoviridae family or Bradley's group B1, with a small isometric head and a flexible noncontractile tail with swollen base plate. The average size was found to be 51.2 nm in head diameter and 11.6 nm wide × 129.6 nm long for the tail.</description><subject>Bacteriophages - genetics</subject><subject>Bacteriophages - isolation & purification</subject><subject>Bacteriophages - ultrastructure</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>characterization</subject><subject>CONCOMBRE</subject><subject>CUCUMBERS</subject><subject>Cucumis sativus - metabolism</subject><subject>detection</subject><subject>Fermentation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genome, Viral</subject><subject>lytic</subject><subject>Pediococcus - virology</subject><subject>Pediococcus bacteriophage</subject><subject>PEPINO</subject><subject>Temperature</subject><subject>Viral Structural Proteins - analysis</subject><issn>1017-7825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpN0LFOwzAQBuAMIFoKjwDyAlsk23HsZKSBAqISCMEcXZxza9TExXaG8vQEWiSmk-7_dNJ_R8mUUaZSVfB8kpyG8EGpZLyQJ8mEFTRnKlfTxNxiRB2t6wn0LanW4EFH9PYLfpfOECDLXbSavGBrnXZaD4HM98ht17BCYrzrSFwjWaDvsI-2X5Fq0EPXoCdzb3s8S44NbAKeH-YseV_cvVUP6fL5_rG6WaaGSxZTI0QjMi0F5VxhUzJRMA2Ctxp4SXlTZJxRY2ROy1z8tFOsNIK2TPOszEFns-R6f3fr3eeAIdadDRo3G-jRDaGWJWW8VGyElwc4NB229dbbDvyu_vvMCK4OAIKGjfHQaxv-uVwWBZeju9g7A66GlR_N0yunVFGaZWP-DRAJc5A</recordid><startdate>20070201</startdate><enddate>20070201</enddate><creator>Yoon, S.S. (Yonsei University, Wonju, Republic of Korea), E-mail: sungsik@yonsei.ac.kr</creator><creator>Barrangou-Poueys, Roudolphe (North Carolina State University, Raleigh, NC, U.S.A.)</creator><creator>Breidt Jr, Fred (North Carolina State University, Raleigh, NC, U.S.A.)</creator><creator>Fleming, Henry P. (North Carolina State University, Raleigh, NC, U.S.A.)</creator><general>Korean Society for Applied Microbiology</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>20070201</creationdate><title>Detection and Characterization of a Lytic Pediococcus Bacteriophage from the Fermenting Cucumber Brine</title><author>Yoon, S.S. (Yonsei University, Wonju, Republic of Korea), E-mail: sungsik@yonsei.ac.kr ; Barrangou-Poueys, Roudolphe (North Carolina State University, Raleigh, NC, U.S.A.) ; Breidt Jr, Fred (North Carolina State University, Raleigh, NC, U.S.A.) ; Fleming, Henry P. (North Carolina State University, Raleigh, NC, U.S.A.)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f261t-f44b43c640227eb91481ca42dca2902b83210ff6509541017719f40d1c2395ac3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Bacteriophages - genetics</topic><topic>Bacteriophages - isolation & purification</topic><topic>Bacteriophages - ultrastructure</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>characterization</topic><topic>CONCOMBRE</topic><topic>CUCUMBERS</topic><topic>Cucumis sativus - metabolism</topic><topic>detection</topic><topic>Fermentation</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genome, Viral</topic><topic>lytic</topic><topic>Pediococcus - virology</topic><topic>Pediococcus bacteriophage</topic><topic>PEPINO</topic><topic>Temperature</topic><topic>Viral Structural Proteins - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yoon, S.S. (Yonsei University, Wonju, Republic of Korea), E-mail: sungsik@yonsei.ac.kr</creatorcontrib><creatorcontrib>Barrangou-Poueys, Roudolphe (North Carolina State University, Raleigh, NC, U.S.A.)</creatorcontrib><creatorcontrib>Breidt Jr, Fred (North Carolina State University, Raleigh, NC, U.S.A.)</creatorcontrib><creatorcontrib>Fleming, Henry P. 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Overall appearance indicated that it belongs to the Siphoviridae family or Bradley's group B1, with a small isometric head and a flexible noncontractile tail with swollen base plate. The average size was found to be 51.2 nm in head diameter and 11.6 nm wide × 129.6 nm long for the tail.</abstract><cop>Seoul</cop><pub>Korean Society for Applied Microbiology</pub><pmid>18051757</pmid><tpages>9</tpages></addata></record> |
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subjects | Bacteriophages - genetics Bacteriophages - isolation & purification Bacteriophages - ultrastructure Biological and medical sciences Biotechnology characterization CONCOMBRE CUCUMBERS Cucumis sativus - metabolism detection Fermentation Fundamental and applied biological sciences. Psychology Genome, Viral lytic Pediococcus - virology Pediococcus bacteriophage PEPINO Temperature Viral Structural Proteins - analysis |
title | Detection and Characterization of a Lytic Pediococcus Bacteriophage from the Fermenting Cucumber Brine |
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