Compression and shear surface rheology in spread layers of β-casein and β-lactoglobulin

We investigate the surface viscoelasticity of β-lactoglobulin and β-casein spread surface monolayers using a recently discovered method. Step compressions are performed, and the surface pressure is measured as a function of time. This is a common experiment for surface monolayers. However in our exp...

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Veröffentlicht in:	Journal of colloid and interface science 2007-04, Vol.308 (1), p.93-99
1. Verfasser:	Cicuta, Pietro
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Compression Exact sciences and technology General and physical chemistry Interfacial rheology Shear Stress relaxation Surface monolayer β-Casein β-Lactoglobulin
Online-Zugang:	Volltext
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