Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin

Long term cocoa ingestion leads to an increased resistance against UV-induced erythema and a lowered transepidermal water loss. To investigate the acute effects of a single dose of cocoa rich in flavanols on dermal microcirculation. In a crossover design study, 10 healthy women ingested a cocoa drin...

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Veröffentlicht in:	European journal of nutrition 2007-02, Vol.46 (1), p.53-56
Hauptverfasser:	NEUKAM, Karin, STAHL, Wilhelm, TRONNIER, Hagen, SIES, Helmut, HEINRICH, Ulrike
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Beverages Biological and medical sciences Cacao - chemistry Catechin - administration & dosage Catechin - blood Catechin - pharmacology Chromatography, High Pressure Liquid - methods Cross-Over Studies Dose-Response Relationship, Drug Feeding. Feeding behavior Female Flavonoids - administration & dosage Flavonoids - blood Flavonoids - pharmacology Fundamental and applied biological sciences. Psychology Humans Laser-Doppler Flowmetry - methods Microcirculation - drug effects Middle Aged Skin - blood supply Spectrum Analysis - methods Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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