Lectins: Carbohydrate-specific Reagents and Biological Recognition Molecules
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| Veröffentlicht in: | The Journal of biological chemistry 2007-02, Vol.282 (5), p.2753-2764 |
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| container_end_page | 2764 |
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| container_issue | 5 |
| container_start_page | 2753 |
| container_title | The Journal of biological chemistry |
| container_volume | 282 |
| creator | Sharon, Nathan |
| description | |
| doi_str_mv | 10.1074/JBC.X600004200 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-9258 |
| ispartof | The Journal of biological chemistry, 2007-02, Vol.282 (5), p.2753-2764 |
| issn | 0021-9258 1083-351X |
| language | eng |
| recordid | cdi_proquest_miscellaneous_68959832 |
| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Alma/SFX Local Collection |
| subjects | Animals Carbohydrates Cell Membrane - physiology Cell Physiological Phenomena Glycoproteins - physiology Humans Lectins - chemistry Lectins - physiology Nutritional Sciences Plant Lectins - chemistry Protein Conformation Soybean Proteins - chemistry |
| title | Lectins: Carbohydrate-specific Reagents and Biological Recognition Molecules |
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