Effect of Cholesterol and Other Additives on Viscosity, Self-Diffusion Coefficient, and Intramolecular Movements of Oleic Acid

It has been empirically known that cholesterol largely increases the viscosity of oleic acid. To clarify the mechanism of the effect of cholesterol on the intermolecular and the intramolecular (segmental) movements of oleic acid in the liquid state, we measured density, viscosity, IR, 1H NMR chemica...

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Veröffentlicht in:	The journal of physical chemistry. B 2007-02, Vol.111 (4), p.740-747
Hauptverfasser:	Iwahashi, Makio, Umehara, Atsushi, Wakisaka, Kenichiro, Kasahara, Yasutoshi, Minami, Hideyuki, Matsuzawa, Hideyo, Shinzawa, Hideyuki, Ozaki, Yukihiro, Suzuki, Masao
Format:	Artikel
Sprache:	eng
Schlagworte:	Benzene - chemistry Biophysics - methods Carbon - chemistry Chemistry, Physical - methods Cholesterol - chemistry Diffusion Dimerization Magnetic Resonance Spectroscopy - methods Oleic Acid - chemistry Spectrophotometry, Infrared Temperature Viscosity
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