Internal Standardization−Atomic Spectrometry and Geographical Pattern Recognition Techniques for the Multielement Analysis and Classification of Catalonian Red Wines

Major and minor (K, P, Ca, Mg, Na, Fe, Mn, Zn, and Sr) and trace (Ba, Ni, Pb, V, Co, Cd, and Sb) elements from wine samples from the Denomination of Origin (DO) Empordà-Costa Brava (Catalonia, Spain) were analyzed by inductively coupled plasma atomic emission spectrometry (ICP-AES) and mass spectrom...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2007-01, Vol.55 (2), p.219-225
Hauptverfasser:	Iglesias, Mònica, Besalú, Emili, Anticó, Enriqueta
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences calibration discriminant analysis elements Fermented food industries food composition Food industries Fundamental and applied biological sciences. Psychology General aspects inductively coupled plasma atomic emission spectrometry internal standard calibration Mass Spectrometry Metals - analysis Methods of analysis, processing and quality control, regulation, standards Microwaves mineral content principal component analysis red wines Sensitivity and Specificity Spain Spectrophotometry, Atomic - methods Spectrophotometry, Atomic - standards spectroscopy trace elements Wine - analysis Wine - classification Wines and vinegars
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