Evaluation of the Site Specific Protein Glycation and Antioxidant Capacity of Rare Sugar−Protein/Peptide Conjugates

Protein−sugar conjugates generated in nonenzymatic glycation of α-lactalbumin (LA) with rare sugars [d-allose (All) and d-psicose (Psi)] and alimentary sugars as controls [d-glucose (Glc) and d-fructose (Fru)] were qualitatively determined by matrix-assisted laser desorption/ionization time-of-fligh...

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