Investigation on possible allergenicity of 19 different commercial enzymes used in the food industry

The aim of the study was to investigate the safety to allergic patients of 19 commercially available and authority-approved enzymes used in the food industry. Enzymes produced by genetically modified organisms were included. Four hundred consecutive adult patients with a diagnosed allergy to inhalat...

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Veröffentlicht in:	Food and chemical toxicology 2006-11, Vol.44 (11), p.1909-1915
Hauptverfasser:	Bindslev-Jensen, Carsten, Skov, Per Stahl, Roggen, Erwin L., Hvass, Peter, Brinch, Ditte Sidelmann
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Allergen allergens Allergens - adverse effects Allergens - classification Allergens - immunology Apoidea Basophil histamine release basophils Basophils - drug effects Basophils - immunology Biological and medical sciences clinical examination Double-Blind Method Enzyme enzymes Enzymes - adverse effects Enzymes - classification Enzymes - immunology Female food allergies Food allergy Food Hypersensitivity - diagnosis Food Hypersensitivity - etiology Food Hypersensitivity - immunology Food Industry food safety Food toxicology Genetically modified genetically modified organisms histamine Histamine Release - drug effects Human Humans Male Medical sciences patch test patients Skin - drug effects Skin - immunology Skin prick test Skin Tests Toxicology
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