New Anthraquinone and Iridoid from the Fruits of Morinda citrifolia

From the fruits of Morinda citrifolia L., one new anthraquinone, 5,15-O-dimethylmorindol, together with five known anthraquinones and one new iridoid, morindacin, together with two known iridoids, were isolated. Their structures were elucidated by analysis of spectroscopic data.

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Bibliographische Detailangaben
Veröffentlicht in:	Chemical & Pharmaceutical Bulletin 2005, Vol.53(12), pp.1597-1599
Hauptverfasser:	Kamiya, Kohei, Tanaka, Yohei, Endang, Hanani, Umar, Mansur, Satake, Toshiko
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylation anthraquinone Anthraquinones - chemistry Anthraquinones - isolation & purification Fruit - chemistry iridoid Iridoids - chemistry Iridoids - isolation & purification Magnetic Resonance Spectroscopy Morinda - chemistry Morinda citrifolia Rubiaceae Solvents Spectrometry, Mass, Electrospray Ionization Spectrometry, Mass, Fast Atom Bombardment
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Beschreibung
Zusammenfassung:	From the fruits of Morinda citrifolia L., one new anthraquinone, 5,15-O-dimethylmorindol, together with five known anthraquinones and one new iridoid, morindacin, together with two known iridoids, were isolated. Their structures were elucidated by analysis of spectroscopic data.
ISSN:	0009-2363 1347-5223
DOI:	10.1248/cpb.53.1597