Immobilization and Clustering of Structurally Defined Oligosaccharides for Sugar Chips:  An Improved Method for Surface Plasmon Resonance Analysis of Protein−Carbohydrate Interactions

Oligosaccharides are increasingly being recognized as important partners in receptor−ligand binding and cellular signaling. Surface plasmon resonance (SPR) is a very powerful tool for the real-time study of the specific interactions between biological molecules. We report here an advanced method for...

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Veröffentlicht in:Bioconjugate chemistry 2006-09, Vol.17 (5), p.1125-1135
Hauptverfasser: Suda, Yasuo, Arano, Akio, Fukui, Yasuhiro, Koshida, Shuhei, Wakao, Masahiro, Nishimura, Tomoaki, Kusumoto, Shoichi, Sobel, Michael
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container_end_page 1135
container_issue 5
container_start_page 1125
container_title Bioconjugate chemistry
container_volume 17
creator Suda, Yasuo
Arano, Akio
Fukui, Yasuhiro
Koshida, Shuhei
Wakao, Masahiro
Nishimura, Tomoaki
Kusumoto, Shoichi
Sobel, Michael
description Oligosaccharides are increasingly being recognized as important partners in receptor−ligand binding and cellular signaling. Surface plasmon resonance (SPR) is a very powerful tool for the real-time study of the specific interactions between biological molecules. We report here an advanced method for the immobilization of oligosaccharides in clustered structures for SPR and their application to the analysis of heparin−protein interactions. Reductive amination reactions and linker molecules were designed and optimized. Using mono-, tri-, or tetravalent linker compounds, we incorporated synthetic structurally defined disaccharide units of heparin and immobilized them as ligands for SPR. Their binding to an important hemostatic protein, von Willebrand factor (vWf), and its known heparin-binding domain was quantitatively analyzed. These multivalent ligand conjugates exhibited reproducible binding behavior, with consistency of the surface conditions of the SPR chip. This novel technique for oligosaccharide immobilization in SPR studies is accurate, specific, and easily applicable to both synthetic and naturally derived oligosaccharides.
doi_str_mv 10.1021/bc0600620
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subjects Analytical chemistry
Animals
Cellular biology
Heparin - chemistry
Heparin - metabolism
Microarray Analysis - instrumentation
Microarray Analysis - methods
Molecular biology
Molecular Structure
Oligosaccharides - chemistry
Oligosaccharides - metabolism
Protein Binding
Proteins
Proteins - chemistry
Proteins - metabolism
Real time
Sugar
Surface Plasmon Resonance - methods
title Immobilization and Clustering of Structurally Defined Oligosaccharides for Sugar Chips:  An Improved Method for Surface Plasmon Resonance Analysis of Protein−Carbohydrate Interactions
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