High-fat diets, insulin resistance and declining cognitive function

Results from our work in rats and others findings from human epidemiologic studies demonstrate deficits in cognitive performance following chronic ingestion of high fat, high saturated fat, diets. Yet, the precise physiologic mechanism underlying these deficits is not well understood. We report that...

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Veröffentlicht in:	Neurobiology of aging 2005-12, Vol.26 (1), p.42-45
Hauptverfasser:	Greenwood, Carol E., Winocur, Gordon
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Animals Biological and medical sciences Cognition Disorders - epidemiology Cognition Disorders - etiology Cognitive impairment Diabetes Mellitus, Type 2 - metabolism Diabetes Mellitus, Type 2 - physiopathology Diabetes. Impaired glucose tolerance Dietary fat Dietary Fats - adverse effects Endocrine pancreas. Apud cells (diseases) Endocrinopathies Etiopathogenesis. Screening. Investigations. Target tissue resistance Glucose - metabolism Humans Hyperglycemia Insulin Resistance - physiology Medical sciences Type 2 diabetes mellitus
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