Application of microemulsion thin layer chromatography for the fingerprinting of licorice ( Glycyrrhiza spp.)

Microemulsion thin layer chromatography (ME-TLC) has been developed for the fingerprinting of aqueous extract of licorice ( Glycyrrhiza spp.). The separation conditions and operational processes of the method have been optimized, and its chromatographic characteristics compared with conventional TLC...

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Veröffentlicht in:	Journal of chromatography. B, Analytical technologies in the biomedical and life sciences Analytical technologies in the biomedical and life sciences, 2005-12, Vol.828 (1), p.33-40
Hauptverfasser:	Cui, Shufen, Fu, Boqiang, Lee, Frank Sen-Chun, Wang, Xiaoru
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Analytical, structural and metabolic biochemistry Biological and medical sciences Characteristic Chromatography, Thin Layer - methods Emulsions - chemistry Fingerprint Fundamental and applied biological sciences. Psychology General pharmacology Glycyrrhiza - chemistry Glycyrrhizic Acid - analysis Licorice Medical sciences Microemulsion thin layer chromatography Pharmacology. Drug treatments Plant Extracts - analysis Plant Extracts - chemistry Reproducibility of Results
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