Champagne Experiences Various Rhythmical Bubbling Regimes in a Flute
Bubble trains are seen rising gracefully from a few points on the glass wall (called nucleation sites) whenever champagne is poured into a glass. As time passes during the gas-discharging process, the careful observation of some given bubble columns reveals that the interbubble distance may change s...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2006-09, Vol.54 (19), p.6989-6994 |
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| container_issue | 19 |
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| container_title | Journal of agricultural and food chemistry |
| container_volume | 54 |
| creator | Liger-Belair, Gérard Tufaile, Alberto Jeandet, Philippe Sartorelli, José-Carlos |
| description | Bubble trains are seen rising gracefully from a few points on the glass wall (called nucleation sites) whenever champagne is poured into a glass. As time passes during the gas-discharging process, the careful observation of some given bubble columns reveals that the interbubble distance may change suddenly, thus revealing different rhythmical bubbling regimes. Here, it is reported that the transitions between the different bubbling regimes of some nucleation sites during gas discharging is a process which may be ruled by a strong interaction between tiny gas pockets trapped inside the nucleation site and/or also by an interaction between the tiny bubbles just blown from the nucleation site. Keywords: Champagne; sparkling wines; carbonated beverages; effervescence; bubble nucleation; nucleation sites; bubbling instabilities; cellulose fibers |
| doi_str_mv | 10.1021/jf061250n |
| format | Article |
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| ispartof | Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.6989-6994 |
| issn | 0021-8561 1520-5118 |
| language | eng |
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| source | MEDLINE; American Chemical Society Journals |
| subjects | Biological and medical sciences Carbon Dioxide - chemistry Carbonated Beverages Chemical Phenomena Chemistry, Physical Ethanol - chemistry Fermentation Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Wine Wines and vinegars |
| title | Champagne Experiences Various Rhythmical Bubbling Regimes in a Flute |
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