Antioxidative effects of Cinnamomi cassiae and Rhodiola rosea extracts in liver of diabetic mice

Both Cinnamomi cassiae and Rhodiola rosea extracts are used as anti‐diabetic folk medicines. Recently, increased oxidative stress was shown to play an important role in the etiology and pathogenesis of diabetes mellitus and its complications. This study was designed to examine the effects of Cinnamo...

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Veröffentlicht in:BioFactors (Oxford) 2006, Vol.26 (3), p.209-219
Hauptverfasser: Kim, Sung Hee, Hyun, Sun Hee, Choung, Se Young
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Choung, Se Young
description Both Cinnamomi cassiae and Rhodiola rosea extracts are used as anti‐diabetic folk medicines. Recently, increased oxidative stress was shown to play an important role in the etiology and pathogenesis of diabetes mellitus and its complications. This study was designed to examine the effects of Cinnamomi cassiae and Rhodiola rosea extracts on blood glucose, lipid peroxidation, the level of reduced glutathione and its related enzymes (glutathione reductase, glutathione S‐transferase), and the activity of the antioxidant enzymes (catalase, superoxide dismutase and glutathione peroxidase) in the liver of db/db mice. Diabetic C57BL/Ks db/db mice were used as experimental models. Mice were divided into control (n =10), Cinnamomi cassiae (200 mg/kg/day, n = 10), and Rhodiola rosea (200 mg/kg/day, n =10) treated groups for 12 weeks of treatment. These type II diabetic mice were used to investigate the effects of Cinnamomi cassiae and Rhodiola rosea on blood glucose, reduced glutathione, glutathione reductase, glutathione S‐transferase, glutathione peroxidase, lipid peroxidation, catalase and superoxide dismutase. Cinnamomi cassiae and Rhodiola rosea extracts significantly decreased on blood glucose, increased levels of reduced glutathione and the activities of glutathione reductase, glutathione S‐transferase, glutathione peroxidase, catalase and superoxide dismutase in the liver. Extract treatment also significantly decreased lipid peroxidation. Cinnamomi cassiae and Rhodiola rosea extracts may be effective for correcting hyperglycemia and preventing diabetic complications.
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Recently, increased oxidative stress was shown to play an important role in the etiology and pathogenesis of diabetes mellitus and its complications. This study was designed to examine the effects of Cinnamomi cassiae and Rhodiola rosea extracts on blood glucose, lipid peroxidation, the level of reduced glutathione and its related enzymes (glutathione reductase, glutathione S‐transferase), and the activity of the antioxidant enzymes (catalase, superoxide dismutase and glutathione peroxidase) in the liver of db/db mice. Diabetic C57BL/Ks db/db mice were used as experimental models. Mice were divided into control (n =10), Cinnamomi cassiae (200 mg/kg/day, n = 10), and Rhodiola rosea (200 mg/kg/day, n =10) treated groups for 12 weeks of treatment. These type II diabetic mice were used to investigate the effects of Cinnamomi cassiae and Rhodiola rosea on blood glucose, reduced glutathione, glutathione reductase, glutathione S‐transferase, glutathione peroxidase, lipid peroxidation, catalase and superoxide dismutase. Cinnamomi cassiae and Rhodiola rosea extracts significantly decreased on blood glucose, increased levels of reduced glutathione and the activities of glutathione reductase, glutathione S‐transferase, glutathione peroxidase, catalase and superoxide dismutase in the liver. Extract treatment also significantly decreased lipid peroxidation. 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These type II diabetic mice were used to investigate the effects of Cinnamomi cassiae and Rhodiola rosea on blood glucose, reduced glutathione, glutathione reductase, glutathione S‐transferase, glutathione peroxidase, lipid peroxidation, catalase and superoxide dismutase. Cinnamomi cassiae and Rhodiola rosea extracts significantly decreased on blood glucose, increased levels of reduced glutathione and the activities of glutathione reductase, glutathione S‐transferase, glutathione peroxidase, catalase and superoxide dismutase in the liver. Extract treatment also significantly decreased lipid peroxidation. 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These type II diabetic mice were used to investigate the effects of Cinnamomi cassiae and Rhodiola rosea on blood glucose, reduced glutathione, glutathione reductase, glutathione S‐transferase, glutathione peroxidase, lipid peroxidation, catalase and superoxide dismutase. Cinnamomi cassiae and Rhodiola rosea extracts significantly decreased on blood glucose, increased levels of reduced glutathione and the activities of glutathione reductase, glutathione S‐transferase, glutathione peroxidase, catalase and superoxide dismutase in the liver. Extract treatment also significantly decreased lipid peroxidation. Cinnamomi cassiae and Rhodiola rosea extracts may be effective for correcting hyperglycemia and preventing diabetic complications.</abstract><cop>Amsterdam</cop><pub>IOS Press</pub><pmid>16971752</pmid><doi>10.1002/biof.5520260306</doi><tpages>11</tpages></addata></record>
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subjects Animals
antioxidant enzymes
Antioxidants - pharmacology
Blood Glucose - drug effects
Blood Glucose - metabolism
blood glucose level
Body Weight - drug effects
Catalase - drug effects
Catalase - metabolism
Cinnamomi cassiae
Cinnamomum aromaticum - chemistry
diabetes
Diabetes Mellitus - drug therapy
Diabetes Mellitus - metabolism
Disease Models, Animal
Glutathione - drug effects
Glutathione - metabolism
Glutathione Peroxidase - drug effects
Glutathione Peroxidase - metabolism
Glutathione Reductase - drug effects
Glutathione Reductase - metabolism
Glutathione Transferase - drug effects
Glutathione Transferase - metabolism
Lipid Peroxidation - drug effects
Liver - drug effects
Liver - metabolism
Male
Mice
Mice, Inbred C57BL
Organ Size - drug effects
Phytotherapy - methods
Plant Extracts - pharmacology
Rhodiola - chemistry
Rhodiola rosea
Superoxide Dismutase - drug effects
Superoxide Dismutase - metabolism
title Antioxidative effects of Cinnamomi cassiae and Rhodiola rosea extracts in liver of diabetic mice
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