Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography

A systematic method for separation of aged red wine polyphenols into various distinct fractions using combined techniques of solid-phase extraction and liquid chromatography was proposed. The aged red wine polyphenols were separated into various distinct fractions including phenolic acid fraction, m...

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Veröffentlicht in:	Journal of Chromatography A 2006-09, Vol.1128 (1), p.27-38
Hauptverfasser:	Sun, Baoshan, Leandro, M. Conceição, de Freitas, Victor, Spranger, M. Isabel
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chemical Fractionation - methods Chromatography, Liquid - methods Fermented food industries Flavonoids - analysis Flavonoids - isolation & purification Food industries Fractionation Fundamental and applied biological sciences. Psychology HPLC–ESI-MS Multi-stage MS fragmentation Phenols - analysis Phenols - isolation & purification Polyphenols Red wine Spectrometry, Mass, Electrospray Ionization - methods Wine Wines and vinegars
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