Production of 2-phenylethanol and 2-phenylethylacetate from L-phenylalanine by coupling whole-cell biocatalysis with organophilic pervaporation

An integrated bioprocess for the production of the natural rose‐like aroma compounds, 2‐phenylethanol (2‐PE) and 2‐phenylethylacetate (2‐PEAc), from L‐phenylalanine (L‐phe) with yeasts was investigated. The hydrophobicity of the products leads to product inhibition, which can be compensated by in si...

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Veröffentlicht in:	Biotechnology and bioengineering 2005-12, Vol.92 (5), p.624-634
Hauptverfasser:	Etschmann, Maria M.W., Sell, Dieter, Schrader, Jens
Format:	Artikel
Sprache:	eng
Schlagworte:	2-phenylethanol 2-phenylethylacetate Acetates - metabolism Biological and medical sciences Biotechnology Catalysis Cell Culture Techniques - methods Chemical Fractionation - methods flavor Fundamental and applied biological sciences. Psychology Hydrophobic and Hydrophilic Interactions in situ product removal integrated bioprocess Kluyveromyces - metabolism Kluyveromyces marxianus organophilic pervaporation Phenylalanine - metabolism Phenylethyl Alcohol - analogs & derivatives Phenylethyl Alcohol - isolation & purification Phenylethyl Alcohol - metabolism Systems Integration Temperature
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