Omega-3 fatty acids, energy substrates, and brain function during aging

The maintenance of optimal cognitive function is a central feature of healthy aging. Impairment in brain glucose uptake is common in aging associated cognitive deterioration, but little is known of how this problem arises or whether it can be corrected or bypassed. Several aspects of the challenge t...

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Veröffentlicht in:	Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2006-09, Vol.75 (3), p.213-220
Hauptverfasser:	Freemantle, Erika, Vandal, Milène, Tremblay-Mercier, Jennifer, Tremblay, Sébastien, Blachère, Jean-Christophe, Bégin, Michel E., Thomas Brenna, J., Windust, Anthony, Cunnane, Stephen C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging - physiology Biological and medical sciences Brain - drug effects Brain - metabolism Brain - physiology Carbohydrate Metabolism - drug effects Carbohydrate Metabolism - physiology Energy Metabolism - drug effects Energy Metabolism - physiology Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - metabolism Fatty Acids, Omega-3 - physiology Fundamental and applied biological sciences. Psychology Humans Models, Biological Vertebrates: endocrinology
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