Dietary Fibers from Mushroom Sclerotia: 3. In Vitro Fermentability Using Human Fecal Microflora

The in vitro fermentability of three novel dietary fibers (DFs) prepared from mushroom sclerotia, namely, Pleurotus tuber-regium, Polyporous rhinocerus, and Wolfiporia cocos, was investigated and compared with that of the cellulose control. All DF samples (0.5 g each) were fermented in vitro with a...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2005-11, Vol.53 (24), p.9407-9412
Hauptverfasser:	Wong, Ka-Hing, Wong, King-Yee, Kwan, Hoi-Shan, Cheung, Peter C. K
Format:	Artikel
Sprache:	eng
Schlagworte:	Basidiomycota - metabolism beta-glucans beta-Glucans - chemistry Biological and medical sciences carbohydrate structure dietary fiber Dietary Fiber - analysis Dietary Fiber - metabolism fecal microflora Feces - microbiology Fermentation Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Humans Hydrogen-Ion Concentration in vitro digestion intestinal microorganisms lipogenesis mushrooms Pleurotus - chemistry Pleurotus tuber-regium Polyporales Polyporales - chemistry Polyporus Polyporus rhinocerus sclerotia short chain fatty acids Wolfiporia cocos Wolfporia cocos
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