High plasma VEGF relates to low carbohydrate intake in patients with type 2 diabetes

Objective: Vascular endothelial growth factor (VEGF) has been suggested to enhance glucose transport across the blood-brain barrier, thereby increasing brain glucose supply. Increased brain glucose concentration is known to suppress food intake and to decrease body mass via action on hypothalamic re...

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Veröffentlicht in:	International Journal of Obesity 2006-09, Vol.30 (9), p.1356-1361
Hauptverfasser:	Hubold, C, Oltmanns, K.M, Schultes, B, Jelkmann, W, Born, J, Fehm, H.L, Schweiger, U, Peters, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of Variance Biological and medical sciences blood chemistry blood glucose blood-brain barrier Body mass Body mass index Carbohydrates cohort studies Cross-Sectional Studies Diabetes Diabetes Mellitus, Type 2 - blood Diabetes. Impaired glucose tolerance Diet, Carbohydrate-Restricted Eating behavior Endocrine pancreas. Apud cells (diseases) Endocrinopathies Enzymes Epidemiology Etiopathogenesis. Screening. Investigations. Target tissue resistance Feeding Behavior Feeding. Feeding behavior Female Food food intake Fundamental and applied biological sciences. Psychology Glucose glucose transporters Health Promotion and Disease Prevention homeostasis Hormones human nutrition Humans Insulin Internal Medicine low carbohydrate diet Male Medical sciences Medicine Medicine & Public Health men Metabolic Diseases Middle Aged noninsulin-dependent diabetes mellitus Obesity obesity-related diseases original-article patients Permeability Plasma Proteins Public Health satiety Vascular endothelial growth factor Vascular Endothelial Growth Factor A - blood vascular endothelial growth factors Vertebrates: anatomy and physiology, studies on body, several organs or systems women
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