Valine Pathway Is More Crucial than Phenyl Propanoid Pathway in Regulating Capsaicin Biosynthesis in Capsicum frutescens Mill

Capsaicin, a pungency factor alkaloid of Capsicum fruits, is biosynthesized by enzymatic condensation of vanillylamine, a phenyl propanoid intermediate, and 8-methyl-nonenoic acid, a fatty acid derivative from the leucine/valine pathway by capsaicin synthase. Biotic elicitors, such as aqueous myceli...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-09, Vol.54 (18), p.6660-6666
Hauptverfasser:	Prasad, Bellur Chayapathy Narasimha, Gururaj, Harishchandra Bhaskar, Kumar, Vinod, Giridhar, Parvatam, Ravishankar, Gokare Ashwathnarayana
Format:	Artikel
Sprache:	eng
Schlagworte:	8-methyl-nonanoic acid amino acid metabolism Benzylamines - metabolism Biological and medical sciences biosynthesis caffeic acid O-methyltransferase capsaicin Capsaicin - metabolism capsaicin synthase capsaicinoids Capsicum - enzymology Capsicum - metabolism Capsicum frutescens cell suspension culture Cells, Cultured Fatty Acids - analysis Food industries Fundamental and applied biological sciences. Psychology gene expression messenger RNA methyltransferases Mycelium - chemistry peppers phenylpropanoids Rhizopus - chemistry secondary metabolites valine Valine - metabolism
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