Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire

The dietary habits of 45 Italian patients with Parkinson's disease (PD) and their spouses were investigated using the EPIC food frequency questionnaire. Average daily energy intake was similar, but PD patients consumed significantly more vegetable proteins and carbohydrates (both +18%; P = 0.01...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Movement disorders 2006-08, Vol.21 (8), p.1229-1231
Hauptverfasser:	Marczewska, Agnieszka, De Notaris, Roberta, Sieri, Sabina, Barichella, Michela, Fusconi, Elisabetta, Pezzoli, Gianni
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Biological and medical sciences Body Mass Index Degenerative and inherited degenerative diseases of the nervous system. Leukodystrophies. Prion diseases diet Dietary Proteins Energy Intake Feeding Behavior Female Humans levodopa Male Medical sciences Middle Aged Multiple sclerosis and variants. Guillain barré syndrome and other inflammatory polyneuropathies. Leukoencephalitis Neurology Outpatients Parkinson Disease - physiopathology Parkinson's disease protein intake Reference Values Surveys and Questionnaires
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!